Hi and a huge welcome to Steve's kitchen.
We are still here in Italy and we've
been doing a series on bread making so
I've been making a lot of pizza bases
and whilst I've got my pre-made pizza
bases in the freezer, I'm actually going
to share with you a classic Aussie recipe.
The Aussie Pizza, a little bit different
and really tasty. Now taken one of
those bases out the freezer, it's still a
little bit chilled, one of the biggest
differences is we don't use a tomato
base on the Aussie Pizza, we're going
with a barbecue sauce. So I'm going to
put a liberal amount of barbecue sauce
on the pizza base, take my ladle and
we're just going to spread this out
about an inch away from the outside edge.
I've got some diced onions here, just
going to sprinkle those over the top.
I've also got a little bit of garlic
salt which I'm just going to, not too
much, just pop that over the sauce. Bacon
is one of the key ingredients in an
Aussie Pizza, I've got it finely diced
here, I'm going to sprinkle half of it
underneath the cheese. Now I should just
say bacon goes really well but I also
quite often use cubed ham underneath
the cheese and next we're going to take
a nice mozzarella. Now again in Australia
we would probably go with a mozzarella
and a tasty cheese mix, I'm going for
pure mozzarella here. Not enough there,
I'm going to grate some more. Now this is
a beautiful soft buffalo mozzarella but
I'm still going to grate it because this
is an Aussie Pizza after all. Don't under
do the cheese you really want a decent
amount of cheese on this pizza. Again I'm
going to top this with my bacon. Now you
could use rashers of bacon that can look
like cool actually but I can only find
diced bacon here in Italy, so I'm going to
use their diced Bacon. Now very shortly
our Pizza's are going in the oven, so make
sure you preheated it to 220 degrees
Celsius or 430 Fahrenheit, nice and hot
because just before it goes into the
oven we're going to break three eggs
onto here. So first of all, what I want to
do is make a little bit of a dam, push
some cheese towards the outside edge,
crack our egg
and I'm just going to break it in on top
of the pizza. So it's basically a bacon
and egg pizza. I'm going to do this with
three eggs. Now our Pizza is ready to go in
the oven, we're going to bake this
between 12 and 15 minutes until it's
lovely and golden brown. Now take a look
at this gorgeous aussie pizza and don't
be afraid to cook it for the full 15
minutes, we want it to flirt a little bit
with being burnt on the edges like that.
Put that out onto my board so whilst
it's still fairly hot I'm going to get
myself a slice of this pizza, ordinarily
when I'm back in Australia I'd cook this
on my pizza stone but this has worked
out pretty well just as it is. Let's give
it a try well that's a blast from down
under, Pizza with barbecue sauce
absolutely lovely. If you're making
pizzas at any time or if you're
following the bread series and make your
own pizza bases give this a try and let
me know in the comments what you think.
Share the love, give this a thumbs up and
I will see you very shortly, take care
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