Waching daily Oct 30 2017

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For more infomation >> The Powerpuff Girls Power-Up Puff Part 3 - The Powerpuff Girls Video HD - Duration: 3:29.

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Copy of Video - Duration: 0:16.

Jade's hand is on the pan preparing to move it.

Here she pulls the foil pan to her left. Causing the roll to tip over

The ball falls from off the top of the paper towel roll and falls into the cup of water.

Water splashes from out of the cup and onto the table.

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The Powerpuff Girls Power-Up Puff Part 2 - The Powerpuff Girls Video HD - Duration: 4:12.

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For more infomation >> The Powerpuff Girls Power-Up Puff Part 2 - The Powerpuff Girls Video HD - Duration: 4:12.

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Chocolate Brownie Cookies | Gemma's Bigger Bolder Baking - Duration: 5:46.

Hi Bold Bakers!

I have shared my best ever brownie recipe with you and also I've shared a lot of cookie

recipes, but what do you think would happen if we crossed my brownie with a cookie?

The results are insane and we're gonna find out right now, so let's get baking!

So first off I'd like to say a big thank you to HelloFresh for bringing you this bonus

recipe.

So a lot of you know I spend the majority of my day making desserts, which doesn't leave

me a lot of time to focus on dinner, or even to go shopping for dinner, so I started using

HelloFresh.

Now HelloFresh is a meal kit delivery service that makes cooking a more fun experience and

doesn't just focus on what's on the plate.

They deliver to you for free in an insulated recyclable box.

Also, each recipe comes with a step-by-step instruction card and roughly each meal takes

around 30 minutes to make.

Another thing I love about them is that they're less than $10 a meal.

So here's the great news.

HelloFresh have offered my bold bakers $30 off your first week of deliveries.

All you have to do is go to HelloFresh.com and then enter in the promo code gemmastafford30,

or you can click the link in the description box below this video.

I really recommend you take advantage of this offer because it's a really, really great

service.

Okay, let's get started on our cookies.

In a large bowl we're going to add in butter, some white sugar, and brown sugar.

So now what you want to do is melt this butter so you can put it over the stove or you can

put it in the microwave for a few seconds.

So once your butter is melted I'm gonna take my hand mixer, and I'm gonna cream these ingredients

together for roughly two to three minutes.

Now just so you know I did try and do this recipe by hand but my cookies came out really

flat, so I had better results when I used my hand mixer.

Okay so this is looking good, now into here, I'm going to add in my eggs.

And then, as you know, I'm a huge fan of vanilla extract, so I'm going to pour in some vanilla

extract too for extra flavor.

Brownies generally always have vanilla extract in them, it gives them a lovely flavor.

Okay, and then we're gonna go in again with our mixer, and cream this up for another two

to three minutes.

So let me just explain to you what these cookies are like.

You know the inside of a brownie, just the inside, not the edges, the gooey, fudgy stuff

in the middle, that's what these cookies are.

They're all goo, all fudge, absolutely insane, you're gonna love them when you try them.

So as you can see this get nice and foamy and it kind of goes pale in color, so that's

what we're looking for.

The eggs have thickened up a little bit.

So no what I'm gonna do is I'm gonna sift in some cocoa powder, and some salt.

Now when it comes to cocoa powder I always recommend buying unsweetened cocoa powder,

it's always the best quality and get a nice dark color too, that will give you really

good cookies or brownies or whatever you're making.

Also you will notice that there's no flour in these cookies so they're good if you're

gluten free, and if you want to replace the eggs, check out my website, BiggerBolderBaking.com

where you can find the recipe and you can see how you can replace the eggs in it.

Okay, so that's our cocoa powder, now we're gonna back in with our machine and beat for

another 30 seconds to a minute, until all your cocoa powder is combined.

This is looking like fudgy heaven right now.

Then last but not least, of course we have to add in some big chunks of chocolate.

So in those guys go.

And then just take a spatula and fold those in.

Perfect.

This is such an easy cookie recipe to make.

So now you will notice this is a very soft cookie dough, so what I like to do is pop

it into the fridge for a minimum of 30 minutes and let it firm up before we bake it off.

Okay, it's been 30 minutes, my dough is nice and chilled, ready to be scooped.

You can always make this two to three days in advance and it will live happily in the

fridge.

Now what we're gonna do is take a scoop and scoop out 12 big cookies.

That's how many this dough makes.

And what I like to do is just make them nice and round so they only spread out a little

bit, they're still nice, thick cookies when they bake.

Fantastic.

Look at those chunks of chocolate.

I wasn't shy with the chocolate, that's for sure.

So just keep on scooping, till they're all gone.

You know what you can do as well, make these and pop them in the freezer and then you got

cookie dough ready to go in case of an emergency.

Okay, perfect, our cookies are nice and rounded, that's the way I want them, now I'm just gonna

add on a few extra chocolate chips on top just to make sure that there's enough chocolate

in them.

Okay, lovely, everybody got a little bit of chocolate, perfect.

Now I'm gonna pop these into the oven at 350 degrees Fahrenheit or 180 degrees Celsius,

for roughly 12-13 minutes.

Now here is the secret when it comes to these cookies.

Just like my brownies, the cooking time has to be exact, because you need to get that

lovely soft, fudgy center.

So 12, 13 minutes, that's it.

So it wasn't long at all, and our cookies are ready.

Now come here I want to show you something, I want to show you how you can tell when they're

done.

They might look like they're still a little bit soft and need more baking, they do not.

What's gonna happen is we're gonna let these rest for around two minutes, just chill out

a little bit, and they are gonna be perfect on the inside.

Okay, so now for the moment of truth, this is what I've building you up to.

Look at that cookie, insane.

It is just like the inside of a brownie, but in a cookie!

This is definitely my kind of big and bold treat.

Seriously.

What could be better?

Cookie, and a brownie.

A match made in heaven.

Mm, you have to try this recipe, you're gonna love it, I know you are.

I hope you enjoyed this episode, make sure you go check out my HelloFresh offer, the

link is in the description box below, and I'll see you back here really soon for more

Bigger Bolder Baking.