Waching daily Jan 27 2017

Hi it's Tamsien from Babbling Books and

today I'm so excited because I'm going to be

taking you on a tour of Addyman Books

here in Hay-on-Wye, Wales. Hay-on-Wye is famous

as being the 'town of books'. There are almost 40

bookstores scattered around the small town

and all of them are fascinating, with

different themes, focuses, and topics. And

I'm going to be showing you Addyman, which

is one of the older bookstores that have been

in this town, and it's been here for almost 30 years.

If you've been following my account and my adventures on

Instagram you'll know that I absolutely love

the popular penguin editions, which are

right behind me. And this is my favorite

room in Addyman. It's dedicated to the

wonderful paperback classics which are

available on the market. And these

beautiful second-hand books are

absolutely incredible.

Take a look.

You might have noticed the incredible arched wooden carved

sections in this area of the bookstore.

This was taken from a 19th century

Church in Transylvania. It's all hand-carved

and hand-painted, and it just adds to the

atmosphere of this section of the bookshop.

You might have noticed that Addyman Bookshop has a lot of

different rooms.

That's because it's actually part of a

house and all of the different rooms

have been turned into different themed sections

of bookstore. This tiny little room that

I'm standing in right now is all gothic

steampunk and fairytale related and all

sorts of interesting discoveries. If you care to look.

My other favorite room in the bookstore

has to be the Science Fiction room.

I love sci-fi in all of its forms, from the kind of

cheesy and a little bit weird and wonderful

'Prince of Peril', through to my absolute

all-time favorites like Neil Gaiman's Stardust and

all of his other works.

Another great section, which is relatively small but very very well chosen

is their Women's section. This includes

lots of Feminist literature. We've got authors like

Germaine Greer and we've got lots of other older things,

as well as some really interesting works on the

Suffragette movement. There's lots to find here.

This tiny little room is dedicated to

the different Celtic legends and also

there's a whole section right here of

Arthurian legends. Which when I was a

teenager was one of my absolute

favorite things to read about. And I have

some terrific books. Check out this:

'Sir Arthur and the Knights of the Round

Table'. This beautiful cover, I absolutely love

secondhand bookstores for this reason.

You can find such an interesting

editions that you would never see

anywhere else. And I have also found a

childhood favorite: 'Arthur and the Seeing Stone'.

This trilogy was one of my

absolute favorites when I was a teen and

it's a really interesting retelling of

the Arthurian legends.

One of the best things about exploring secondhand bookstores to me, apart from the smell, because come on,

we all have to admit that secondhand bookstores

smell incredible, is discovering really

interesting editions of classics that I

adore.

Or classics that I have been meaning to

read for ages and I just haven't got

around them. This time I've decided that

I'm going to be taking these

home with me. I have the pocket

illustrated edition of Emma and Masfield

Park by Jane Austen. I'm really excited

to read both of these because I actually haven't

read either of these, and I feel like a negligent

bookworm for a omitting some of Austen's

great work from my classic education. So I

guess look out for these to be reviewed at

some point in the future. But I can't

guarantee when. But until then I'm just

going to adore having them on my

shelves. And they're nice and small, so they're going

to fit in my luggage on my way home.

The final little space at very very

top of this gorgeous old building is a model of

Scott's cabin. This space is dedicated to

Arctic and Antarctic exploration and

explorers who've tried to climb the highest

peaks in this world. It's got a cosy,

snowy cabin feel about it. And I think this

really beautifully sums up the

atmosphere and the feeling of being

inside Addyman Books. Everything has

been so carefully chosen, everything has

a theme and a place. And yes all of

the books are secondhand and there's

wonderful antiquarian books, but there's also

all of these different things that you

never would expect to find. They've been

curated such wonderful way. So all of the

bookstores in Hay-on-Wye are incredible

and it's such a wonderful town to explore

if you're a book lover like me. But I especially have enjoyed

my time here at Addyman and I cannot

recommend visiting this section of Wales

highly enough if you're a book lover.

For more infomation >> Bookstore Tour: Addyman Books in Hay-on-Wye, Wales - Duration: 6:49.

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Bracelets: How to Get the Perfect Fit-Friday Findings - Duration: 7:15.

Hi there.

Sandy here.

Welcome to another Friday Findings video at KeepsakeCrafts.net.

One of the most popular pieces of jewelry there is to make is the bracelet.

It's always fun to wear a bracelet because you're decorating yourself, but you can also

see it and enjoy it, but sometimes getting a bracelet to be the right size can be tricky.

Paula Binkley on one of my Friday Findings videos asked "I have the hardest time determining

the size of a bracelet.

Do you have a typical size you use for bracelets?

How long would your bracelet be before the clasp?

Thank you for your amazing videos.

Keep up the great work."

Well Paula, thank you for the nice comments.

If you're having a hard time determining the size of a bracelet, my best advice would be

to find one that you like the fit of and measure that.

Usually a clasp will add about an inch to the length.

That was the answer I gave Paula on the video.

I give that based on a few things.

First of all, I don't know if you follow my blog.

You may know that I'm also a seamstress.

That's my handle everywhere I go is sandysewin.

I've been sewing my own clothes for many years now and the best advice I can give you if

you're trying to find something that fits you is to take something that's of a similar

style and fabric weight and measure it and then use that to measure the new pieces that

you want to make.

And that way it will suit you and it's kind of the same with bracelets because you can

see here I've got all these different styles.

I've got a very fine, delicate bracelet.

I have this one with loads of dangles.

It's very chunky.

I have this one with these thick lentil beads.

I have these with lampwork beads that again add quite a bit of thickness.

You can't just choose one size and then settle on that.

You have to make adjustments just like in the clothing for the style and the type of

fabric that you use because a wool jacket is going to fit different than a t-shirt.

The same with these bracelets.

This one is going to need to be a different length than this one.

Now a couple of tips to help you making your bracelets the right length.

Well first of all, make it adjustable.

For example, on this one I have a little bit of chain here, just I don't know.

Maybe 3/4" of chain and so this lobster clasp can fit into any of those links and help make

fine adjustments for the size and that will help you and give you a little bit of leeway.

Also, take the time to choose and measure your clasp before you get started and keep

in mind that the crimps and the crimp covers and the wire all take up space.

So here's the lobster clasp on this bracelet, but this is a bracelet that was crimped and

you can see from here I have a crimp under there, a really messy crimp cover, a wire

protector and wire and that adds maybe not quite 1/2".

So that adds something to the length of your bracelet.

So you need to keep that in mind.

And then there's also the thickness.

When you have beads that are this bulky, if you picture the size of your bracelet, of

the circumference around your wrist and if you have a bulky bead, it's going to stand

out further, which means you need a bigger circumference or a longer bracelet.

So this rope without the beads on it is going to fit rather differently.

It's going to be a lot looser than it would with the beads on it.

So you have to keep all that in mind and do some measuring and adjusting and the more

you do, the more acquainted you'll get with just how much you need to add to each one.

But the way to get your best measurement, is to just take a tape measure and especially

if you're doing this for somebody else, you want to measure around the wrist and include

this wrist bone right here.

So you just wrap around there and so mine's about 6.5", but I don't want most of my bracelets

to fit this snugly.

That would be uncomfortable and I tend to like my bracelets to be around 7-7.25".

So for a snug fit, you'd add about 1/4"-1/2" for a comfortable fit, but I like to add about

3/4" and for a loose fit, add maybe 1"-1.25".

It really depends on the style of bracelet and just how tightly you like it to fit.

So let me show you, just demonstrate here.

So here's this bracelet.

Like I said, it's a very fine delicate bracelet.

You can see this is, I wouldn't want this any tighter than this, but it fits fine and

then here's another bracelet that actually fits similarly.

It's snug.

It's not moving around easily.

I wouldn't want it any tighter, but it's fine.

I know when I take these off, you can see the difference.

Quite a bit of difference in the length of these bracelets in order to get the exact

same fit.

And like I said before, that's accounted for because these beads are so thick, you need

a bigger circumference.

So that's why I say the best thing to do is find a bracelet that you like the fit of that

is comfortable and measure it and that will help you determine a good fit for a bracelet.

So if you're making bracelets to sell, it really is a good idea to just get in the habit

of adding a little bit of chain and finding a way to make them adjustable.

It will make your customers happy and give you a lot less headaches.

The average wrist size, just to answer Paula's question, I have a chart here that says petite

is 7.

I'm not petite, but I guess that's all relative.

Medium is 7.5-8, large is 8.5.

Plus size is 9.

Those seem a little big to me.

There was a lady friend of a friend who was making jewelry.

She made very nice jewelry.

She was the tiniest thing.

She had the smallest little wrist bones and all of her bracelets when I tried them on

I felt like a giant because none of them came even close to closing.

She made them all to fit herself.

So something to keep in mind if you're going to make them to sell.

Anywhere from 6.5-8" really is on average, but you can always ask your customers to measure

their wrist and then measure a bracelet that they like the fit of if you're making custom

orders.

So I hope you found that helpful and if you're interested in some of these projects that

I've made, I'll have links at my blog post for them and you can find the link to the

blog post in the description box or just click on the tag in the upper right.

So be sure to subscribe if you haven't already.

Take a peek at my Patreon page for how you can get great rewards and help support these

tutorials.

Happy creating.

Bye bye.

For more infomation >> Bracelets: How to Get the Perfect Fit-Friday Findings - Duration: 7:15.

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HOW TO USE THE COD GUN - Duration: 6:01.

Do you hate wasting money on smokes?

Are high recoil guns too hard for you?

Did you come from call of duty?

Then fear not!

The Cod gun is for you!

First, let's go over some history of the weapon:

The AUG was originally developed in Austria.

Since they had practically a non-existent military, they needed a gun that was easy

to use so that any idiot could use it.

They even made it into a nice, smooth bullpup design, unlike any other complex looking guns,

so even an 8yr mic spammer can figure out how to point and click with it.

But back in February of 2014, the AUG received a buff that made it have 0 recoil and the

rate of fire of a P90, which made it hilariously OverPowered.

And that's actually around the time I bought the game.

*COD noob confirmed*

Thankfully though, a week later valve nerfed the gun and made it into what we have today.

*I survived AUG week shirt* "Oh wow, that sure was a mess.

At least valve learned from their mistakes and won't make another super overpowered gun

like this again" *R8 flashbacks*

Now let's move on to some statistics of the weapon:

The cod gun costs $3300 and is only available on the CT side.

It holds 30 rounds of salt silver tears with a rate of fire is 666 rounds per min, which

confirms you are literally the devil if you use this thing.

The damage on it is higher than the M4, so you can actually 1-shot a helmet at close

range.

The movement speed on it is slower than the M4, but that doesn't matter since it's

not an SMG and you shouldn't be running and gunning with it.

"Oh but it will make retakes much harder!"

Bitch they aren't even going to be able to plant in the first place if you have this

thing.

Now let's move on to some gameplay tactics of the weapon:

The Cod gun has a fairly simple recoil pattern.

And the recoil is half as much when you scope it.

So why do people hate it so much?

The COD gun isn't trash.

Don't listen to people.

Who told you it was bad?

Some gold nova scrub on reddit?

What the fuck do they know?

Who gives a shit what they think?

"Using the AUG is a crutch!"

"I'm only at my rank because my team is bad" Yep, keep telling yourself that.

You have my full permission to use this weapon at any rank.

It is good.

People say it's bad because pro's don't use it.

They'd rather have the extra money to buy a smoke and M4 rather than an AUG.

They're more coordinated with their pushes and smokes.

And see, this is the slight detail everyone keeps forgetting: They're pros.

You aren't.

You're playing in MatchMaking.

Nobody is coordinated.

What's the point of buying extra smokes and flashes?

You don't even use them properly.

You just throw those things away like they're tic- tacs.

The only time you should be worried about having nades is if you're solo-holding B-site.

Then yes, I'd rather have a famas and nades over an AUG.

If you're on A site with the rest of your team, just hold angles with the superior scope

and take aim duels.

You're too uncoordinated coordinated for nades.

This is matchmaking.

It's just a giant 1v1 server anyways.

I can comfortably say that you can use this gun all the way to LEM without a problem.

I will go in matchmaking myself and use nothing but the AUG because nobody knows what they're

doing.

And the best stat of the gun that can't be measured is: It tilts the fuck out of people.

You die 5 rounds in a row to an AUG, you're going to be spewing some obscenities in chat.

That is the best part of this gun.

And if they shit talk you for using a "noob gun" just shit talk them back:

"Yo bro, you need a protractor to measure that tilt?"

Using the AUG is good and all, but you still have to know how to rifle properly, so don't

scope in when you need to hip fire.

Only scope in if you're holding and angle before you see them.

See, that's how you're supposed to use this weapon.

But if you're DMG, most gunfights look like 2 idiots crouch-spraying an entire magazine

at each other.

So if you're in DMG you were to buy an AUG, ironically enough, if you were to scope in

before every kill, which you shouldn't, you'd probably will a good 80% of your gun

fights because the other idiot is just going to be crouch spraying you and missing.

The only issue of using this gun is if you die with it.

It's very expensive to keep rebuying.

buying on CT side already costs more than buying on T side, so you will be at a disadvantage

if you use the AUG.

Realistically, you should buy an M4 first, and if you have a good lead over the other

team and have enough money, then buy it.

Just pad your rounds as much as you can with it then.

It's extremely easy to build up a ton of round on CT side when using this gun and managing

your money properly.

Now let's see some high-level Global Elite gameplay of the weapon:

Alrighty,

So, that's all there is to using the COD gun.

Tune in next time as I show you how to use the Dualies.

And remember!

*UAV ONLINE*

For more infomation >> HOW TO USE THE COD GUN - Duration: 6:01.

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10 Secrets About The Disney Pixar Universe That Will Blow Your Mind - Duration: 6:31.

Since their first film, Toy Story, Disney Pixar has been amazing audiences and has continued

this for over 20 years but entertainment is only one factor from the Pixar Universe.

The talented filmmakers at Pixar enjoy sneaking in hidden secrets and inside jokes in each

one of their films.

You need to live and breathe Pixar films to know all ten of these because we are not going

to be counting easy secrets like the Pizza Planet Truck or A113 cameos.

Get prepared to have you mind blown and don't forget to subscribe to Screen Rant for more

fun videos like this one.

Here is Screen Rant's list of ten Secrets About the Disney Pixar Universe That Will

Blow Your Mind.

The Incredibles in Ratatouille

The film Ratatouille is laced with Easter Eggs, so much that we all remember when Dug

from UP shows himself but what about The Incredibles Easter egg?

In one scene Linguini has to find a place to hide Remy and he looks for the perfect

spot, before deciding in his toque blanche he has another idea.

That is to place Remy down his pants, once he pulls open his pants he reveals his boxers

with The Incredibles logo plastered all over them.

How many of you spotted those boxers because you almost bought the same pair?

Don't worry, we won't judge.

Finding Nemo in Toy Story 3

You're going to need your pause button for this one.

When Buzz is making his escape from the Caterpillar room of the Sunnyside Daycare in Toy Story

3 he whizzes by on string.

If you pause the scene just right you can see paintings in the background on the window.

Two of these paintings are Dory and Nemo from Finding Nemo, once you know they are there

it is easy to spot the aquatic characters.

Especially with Nemo's orange-and-white-striped colorings.

Luxo Jr. in Wall-E

Planet Earth is covered with so much trash in 2008's WALL-E that humans left an adorable

robot by the name WALL-E there to clean it up.

He has the habit of collecting items he finds interesting and sharing his spoils with his

cockroach friend.

Once a reconnaissance robot, EVE shows up he goes from cleaning mode to impressing mode.

In one scene he makes a statue of EVE and her right arm is made from Luxo, Jr. Pixar's

favorite desk lamp.

Gastows in Cars 2

It seems that almost every Pixar film has an Easter Egg with a Cars vehicle in it and

we will be showing you a hard to find one of those soon.

But what about the Ratatouille nod in Cars 2?

The film takes us on a World Grand Prix tour with stops in England, Japan and Italy.

One destination the crew travels to is Paris France and if you don't blink you might

see Gastows.

Gastows is the vehicular version of Ratatouille's Gusteaus Restaurant, maybe the crew stopped

there for a glass of synthetic oil before the big race.

Monsters, Inc. in Finding Nemo

When we visit the dentist office in Finding Nemo most people spot the Buzz Lightning toy

on the floor in front of the toy chest.

But that's not the only toy there, there is another hidden toy that you can spot if

you turn this dentist office into an optometrist office.

Focus really hard and look in the toy box, there is Boo's teddy bear from Monsters,

Inc.

It's difficult to make out, but once you spot it, that's definitely Boos teddy.

We hope Boo comes back and picks up her teddy bear.

Luxo Jr. in Toy Story 2

Here is one for you astronomy buffs out there.

Have you ever sat under the night sky and try to make out a constellation you were taught

about in science class and wonder how those stars look like a scorpion?

Well, Pixar gave us an easier constellation to find, when Buzz flies back down to earth

in Toy Story 2 look closely at the stars.

There is Luxo Jr. the famous desk lamp of the Pixar short film in constellation form.

Let us know if you spot him in the night sky above your house.

Newt in Brave

Pixar loves to give you sneak peeks in their current films about upcoming films.

Remember when Boo offered her Nemo doll to Scully in Monsters, Inc. two years before

Finding Nemo even hit theaters?

In the film Brave, the witch holds a newt up when concocting a spell to foreshadow the

upcoming film, Newt that Pixar was working on.

Did you miss this Easter egg or what about the film Newt?

You probably did because this Newt was shelved and was never made, but all you true Pixar

fans already knew this.

Right?

Cars in Toy Story 3

Be prepared for not one but three hidden Cars references in 2010's Toy Story 3.

In the previous Toy Story film Andy had a calendar with A Bug's Life reference on

it but since he's grown up now we see the image is now of Snot Rod from Cars.

Then when we head into the Sunnyside Daycare, one child can be seen sporting a 95 t-shirt

with a lightning bolt design.

That same lightning bolt and red color can be seen on a wooden car in the background

of the same location.

Did you spot any more Cars references we missed?

Luxo Jr. Ball in Up

The small yellow ball with a blue stripe and red star was first featured in an early Pixar

short by the name of Luxo, Jr.

Buzz uses it to help fly in the first Toy Story film and has shown up in a lot of other

Pixar films.

One that people usually miss in in the 2009 film Up because they are paying attention

to the antagonist of Toy Story 3, Lots-o'-Huggin' Bear.

Look to the right and you can see the Luxo Jr. ball right in front of the little girl.

Whoever is the manufacturer of this ball is probably a millionaire now.

The Incredibles in Finding Nemo

In 2003's Finding Nemo a boy is seen sitting near his mother reading a comic book as he

waits to be seen by the dentist.

Nothing looks too peculiar in this scene but check out that comic book.

It's a retro design for a golden age, pre-red-suit Mr. Incredible.

We wonder if Edna Mode had any say in his outfit, obviously one capped crusader shown

on the comic wasn't dressed by Edna because we all know how she feels capes.

There you have it ten secrets about the Disney Pixar universe that will blow your mind.

Don't forget to subscribe to Screen Rant for more fun videos.

Thanks for watching.

For more infomation >> 10 Secrets About The Disney Pixar Universe That Will Blow Your Mind - Duration: 6:31.

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Beetches - Duration: 1:53.

♪

[male narrator] Based on the movie Beaches and the Lifetime movie Beaches.

[record scratch] Okay enough.

- Get out. You're done. - Hello. Your pictures are outside.

Oh my God, we're such Beetches.

♪

[male narrator] Beetches.

That's gonna be me one day.

You're were the best dancer at my quinceañera.

Trick or treat!

All of my hard work has finally paid off!

I'm officially a manager at Sephora.

[female] Beetch, I'm gonna be a dancer in a Wale video.

♪

I was horrible!

Beetch, maybe you're not supposed to be an actress.

Not everybody's good at everything. Remember Gigli?

[female] Wait, what do you mean you went on a date with Wale?

- You know how much I love him. - How could I resist?

He's super cool and he's best friends with Jerry Seinfeld.

I love Jerry Seinfeld too.

Beetch, you said you didn't even understand that show.

[female] You caught Angel with another woman at [indistinct location]

and now you're gonna have this baby by yourself?

- Yeah. - No bro!

You're gonna have this baby with me, and we're gonna go kick Angelo's ass!

Okay.

[male narrator] In a very diverse motion picture

about relationships about la vida.

Where's my mom Beetch?

She died. I'm your mom now Beetch.

[male narrator] Once in a vida time you make an amiga-ship

that lasts for siempre.

♪

For more infomation >> Beetches - Duration: 1:53.

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Funny videos 2017 || Funny Vines || Try not to laugh challenge || Most Funny Videos February 2017 - Duration: 2:15.

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For more infomation >> Funny videos 2017 || Funny Vines || Try not to laugh challenge || Most Funny Videos February 2017 - Duration: 2:15.

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Lernt den neuen UOL-Jungler kennen! | UOL Xerxe | EU LCS Interview *untertitelt* - Duration: 4:09.

For more infomation >> Lernt den neuen UOL-Jungler kennen! | UOL Xerxe | EU LCS Interview *untertitelt* - Duration: 4:09.

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CMCtv: Back from Abroad Pt. 1 - Duration: 2:05.

^(upbeat music)

^- My name is Claire and I'm a junior studying Psychology

^and I just got back from Santiago, Chile.

^I chose to go to Santiago, Chile because

^there is an education program there

^and we also study comparative education

^between Chile and Argentina so I got

^to go to both countries.

^Part of the program that I did is you take two months

^of classes and then the last month

^we all do independent research projects.

^So for my research project I was working in a public school

^evaluating their flipped classroom, blended learning program

^and it was the first time that it had been evaluated

^including a student perspective so it was really special

to get to do that.

My most memorable experience from abroad was when my parents

came to visit me and we went kayaking at dawn

but it was in a sunken forest

because Chile has a lot of earthquakes

so the forest is now underwater

so you're going on top of these trees

and I also saw my first river otter.

Another fun experience I had was I was there

for Dieciocho which is an entire week

dedicated to celebrating being Chilean.

So I got to celebrate that with my host family,

and with my friends there and we got to participate

in all the fondas which are like fairs.

And it was really cool to be there for that week.

A piece of advice that I would give to someone going abroad

is look for a program that incorporates travel.

I got to visit different parts of Chile and also Argentina

with my program so I got to see it from

an educational study abroad lens

instead of just going around with my friends.

I thought it was really valuable to have

that type of experience.

(upbeat music)

For more infomation >> CMCtv: Back from Abroad Pt. 1 - Duration: 2:05.

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Air Raid Siren Modern 1 Hour Sound Effect - Duration: 59:59.

Wooooooooooooo Woooooooooooo

For more infomation >> Air Raid Siren Modern 1 Hour Sound Effect - Duration: 59:59.

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Yamada's body swap trap! - Y7W (51) English subtitles - Duration: 3:09.

For more infomation >> Yamada's body swap trap! - Y7W (51) English subtitles - Duration: 3:09.

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"The Force" filmmaker Peter Nicks on humanizing police officers - Duration: 1:06.

There was a serious question

that we were grappling with as a country

which was

this intersection of power

and race

in the criminal justice system.

Our initial intent was to

go into this environment

and really try to just

observe and capture in a very visceral

non-judgemental way

who these men and women were

these cops that we'd read so much about

in the news

and what they faced

on a daily basis

at a police department that was

under a very specific process of

trying to reform

and it was important that the cops be humanized.

In my way of thinking humanizing does not

necessarily mean making somebody look good.

It just means to

offer a fuller dimension

of who you are as a person

in an environment where you're going to face

a moral choice, or you're going to face

a crisis of some kind.

People when they face crisis

the decisions they make

tend to reveal character

and those are the building blocks of storytelling.

For more infomation >> "The Force" filmmaker Peter Nicks on humanizing police officers - Duration: 1:06.

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Falafel Burgers + Baked Falafel w/Tahini Dressing | AV Show 18 - Duration: 9:51.

Hi this is Christa with ArtisticVegan.com and today we are going to be making a Falafel

Burger.

We'll also be making falafels with tahini dressing if you want to stop there, but if

you don't, we'll be making an inspired burger which is out of this world.

It originates from Southern California from a restaurant called The Roxy.

My husband and I ate there with a girlfriend of his named Sharon Mujeres.

She's an author and has lived all around the world including Costa Rica, and instead of

buying a home and settling down she's lived her dream in numerous ways.

So she's a really neat woman and we had a delicious burger and I can still remember

it which is why we're going to make it today so that you guys can try my version of it.

The Falafel Burger is inspired by The Roxy in Encinitas, CA.

Theirs has melted mozzarella, onion, tomato, sprouts, avocado, tahini dressing and its

all on a whole wheat bun.

We'll need 2 cups of dried chickpeas that have been soaked overnight up to 24 hours.

1 small onion.

1/2 cup chopped herbs, I'm using a half mixture of coriander or cilantro plus parsley.

2 to 4 cloves of garlic.

1 jalapeño.

2 Tbsp of Flour, your preferred choice, I'm using garbanzo or chickpea.

1 1/2 tsp Salt, you can use less, 2 tsp Ground Cumin, 1 tsp Ground Coriander, 1/4 tsp Black

Pepper and 1/4 tsp Cayenne.

For the Lemon Tahini Sauce you will need 1/2 cup Tahini, 1-2 cloves of garlic or you can

roast the garlic and use more to taste.

1/2 Cup Lemon Juice or 1/3 Cup with more water 2 Tbsp to 1/4 cup, 1/2 tsp of salt, which

is optional and you can also thin it out to taste and add any extra herbs like cilantro

or parsley minced.

For the mozzarella I have the recipe on my blog.

It consists of 1/4 cup cashews soaked overnight.

1 Cup Dairy Free Milk, 1/2 tsp Salt, Garlic Powder and Onion Powder.

2 Tbsp of your favorite starch and 1 Tbsp of Lemon Juice or Apple Cider Vinegar.

We'll be topping it with onion slices, tomato slices, sprouts, avocado all on a bun!

To get started we'll make our falafel.

To do that I've gone over the ingredients, so we're going to take all those and put them

in a food processor.

If you have a big food processor you can do it all at once.

Mine's a little small so I'm going to do batches and then hand mix it in the end.

You can grab a ball with your hands, I took an ice cream scoop, it helps make them all

the same size.

The shape is up to you, you can do them even more round, into round little balls or you

can flatten these out a little.

I'm going to pop these in the oven at 400°F/204°C for about 15 minutes on each side, flipping

halfway through.

They'll come out nice and golden brown.

On the same pan I'm going to take 1 head of garlic that I sliced the top off of.

A little parchment paper inside my tinfoil, I'm going to wrap it up.

Put that on there and that will roast.

I will use that in my sauce.

Let's go ahead and make our sauce.

We'll start by squeezing our fresh lemons until we have 1/2 cup.

If you roll them a little, it'll help release the juice even more.

That's 1/2 cup of lemon juice.

With 1/2 cup tahini.

Then I have our roasted garlic.

You can add as much or as little as you would like, it's up to you.

I'm going to make mine very garlicky, it's a very small head of garlic so I'm going to

do the whole thing.

Once you have all that in there, mix it in your food processor.

You can also add any other seasoning you would like, maybe a dash of cumin, some herbs or

some salt, or save the herbs and sprinkle it on top, it's your choice.

Check the consistency.

Whoo, mine is a little thick.

I'm going to add water, I'll start with 2 tbsp., I have a small pinch or two of some

pink Himalayan sea salt.

I'm going to put that in there.

Now here's where if you want it really thick you can go really thick, if you want it thin

you can go thin.

I want mine somewhere in-between.

I'm going to add just a little more.

Alright, so here we have a wonderful Tahini Dressing, it's a wonderful consistency.

I'm going to put a lid on it, set it aside and let the flavors come together.

Feel free to add anything else that you might need to it.

I think it tastes rather nice!

You can really taste the tahini, it's deliciously creamy, the lemon and the garlic, and the

garlic is a lot more toned down since we roasted it.

Though you can use it raw and just use less.

I flipped the Falafel Burgers and they're looking FANTASTIC!

It smells unbelievable in here.

I'm going to go ahead and get the Mozzarella Vegan Cheese going since we're on the home stretch.

Put it in my food processor, combine it until it is nice and smooth.

A high-speed blender will work even better.

Let it go for about a minute until it's completely liquefied, put it on your stove and heat it

anywhere from 3-5 minutes until it thickens until your desired consistency.

The longer it goes the thicker it will get.

So for a traditional you can just take your cute wonderful little falafel, your tahini

sauce on there.

Mmm, mmm, mmm!

And then your burger.

Your SoCal Falafel Burger!

Crazy delicious food.

I hope you give this recipe a try.

The Falafel Burger is a touch messy and quite large.

You could decrease the toppings just a tad bit, to make it easier.

So that's it. That was our wonderful recipe. Thank you so much for joining me! I hope you make this recipe!

This is Christa with ArtisticVegan.com

I'll see you next time. Bye!!

Blooper: Buns, they are wonderful.

Oops!!

Thanks for watching!

The End

For more infomation >> Falafel Burgers + Baked Falafel w/Tahini Dressing | AV Show 18 - Duration: 9:51.

-------------------------------------------

My SEMINAR in AUSTRIA / A.TOROKHTIY - Duration: 7:12.

Hello, guys!

Today I am

in Salzburg, right?

Right

Austria

I came here to the seminar

which we'll hold

in a day.

Tomorow we'll have a competion day.

We'll show you the places of interest

that we will see.

We'll show how Olympic and Crossfit develop here.

you'll see all these things in this video.

Mozart's house, where he lived and worked.

Due to this fact, there are so many

Japanese friends

from Japan

Hey, everyone!

As always

we have healthy food.

As always, LOL

We've bought badger's cream,

they told it helps with rheumatism

and different traumas.

It it'll help my Grandpa - it'll help anyone.

A few words about the gym.

The gym is in a very small town.

But there are very good flat platforms in here.

I think about 20 athletes

can work out here together easily.

Almost all are the ELEIKO bars.

I've counted about 10 bars.

Lots of female and chidrens' bars.

Plus

childrens' plates - 2,5 kg and 5 kg

But the most interesting

again

shoes

They have everything here.

Everything I always liked.

This one is one of the most favourite models.

But the best model is

this one

Released perhars even prior to Sydney.

Very good quality.

It's such a pity

Adidas doesn't produce

the quality which used to be before.

Probably it's due to

make people buy weightlifting shoes every year.

Well...you've seen everything with your own eyes.

No one could stop me in time.

That's why

I had to "punch" the result.

Many people think

for athletes who keep working out

for a long time

it's always going good and easy.

But

not everything is so easy.

And it happens that the weight stops.

Even if there's enough strength

weight can stop

at some moment

and you have to accelerate it.

Regarding me, for example...

the whole year

I've been struggling with this 185 kg

and I feel

that regarding the level of preparation

I'm already ready for more.

Today, as you've seen

I've done the best personal result in this complex

"TOR-complex"

Who'd like to try - do it, upload to Instagram.

And

I'll make a video from the best of the best and post it on my Instram page.

For more infomation >> My SEMINAR in AUSTRIA / A.TOROKHTIY - Duration: 7:12.

-------------------------------------------

ROBOT KAREKTERLER S2 YIKIM ATEŞ EDİYORRRRRR - Duration: 4:36.

For more infomation >> ROBOT KAREKTERLER S2 YIKIM ATEŞ EDİYORRRRRR - Duration: 4:36.

-------------------------------------------

Introducing a widget that can be used to "Google Sound Search" of Android from the home screen - Duration: 1:31.

Introducing a widget that can be used to "Google Sound Search" of Android from the home screen

Hello everyone

This time, we will introduce a widget that you can use the "Google Sound Search" of Android from the home screen

It is music search in the Android "Google Sound Search" function has been implemented

If you want to use a regular "Google Sound Search" is, we do a search and let the music flowing in the vicinity in the voice search standby state to Android,

Widget is also possible to use that can be called the "Google Sound Search" to direct

Widget of "Google Sound Search", add to the home screen looking for a "Google Sound Search" from the Android widget additional items of

Widget of "Google Sound Search" is "♪" icon

You will be able to launch the "Google Sound Search" directly by touching it

"Google Sound Search" the people that are commonly available, please try by all means to reference

Or more, was the introduction of widgets that can be used to "Google Sound Search" of Android from the home screen

For more infomation >> Introducing a widget that can be used to "Google Sound Search" of Android from the home screen - Duration: 1:31.

-------------------------------------------

PANESCONE - An Italian Panettone Inspired Scone - Duration: 6:53.

Hi and a huge welcome to Steve's kitchen.

We are here in Italy, actually in Sicily

to be precise and we had a great

Christmas i ate lots of Panettone over

Christmas they are delicious we even

baked one or two and I haven't had

chance to make the video but I can tell

you now a good panettone takes time to

make, so what I wanted to do was share

back to my Italian friends here a fusion,

something that comes from my side of

cooking which still has all the flavors

of Panettone and I hope you like it.

We've already seen from the title it's

called a Panescone and it's got all the

goodness of an English scone with all

the flavors and essences of a good

Italian Panettone but on a plus side you

can make these in 30 minutes from start

to finish.

Now just for fun I made these little

baking paper collars, so we're going to

have the Panettone look and you don't

have to make these but I want to

encourage my scones just to rise up

rather than spread out. To make the

papers you want a 11 or 12 inch piece

of baking paper, that's around about four

inches just a little bit over four

inches, I've folded that in half and we're

just going to tuck that in and pull it

into a collar and the size will very much

depend on the cutter you use, we're using

a glass today so I've measured it

roughly the diameter of the glass and

very close to the seam, we're just going

to staple it closed top and bottom so

we've got a nice little collar and it is

optional of course, you're still going to

get that lovely Panettone flavor even if

you don't have the collars. If you're wondering

what's cooking in the background here, a

lot going on the kitchen Heinz style

baked beans going on here and we've also

got a series a bread baking series that

were filming so look out for that the

channel later on. I've got myself 450

grams about a pound of all-purpose flour

or double-zero flour in this case, get

that into our mixing bowl and I'm going to

add a couple of teaspoons of baking

powder in with that and about

three-quarters of a teaspoon of salt and

quickly I just weighed out a hundred and

fifty grams that's five ounces of butter. Now

this butter is a little bit soft which is

perfect and Im just going to cut it up

and pop

in with my flour, there's about twenty

percent more butter than I would

normally use for scones but I want that

buttery flavor you get with a Panettone.

The next thing we're going to do is just

lift the butter, rubbing the butter and

the flour together. So you can see after

just a minute or so we've got this

lovely breadcrumb consistency. Now you

could do this in a food processor but be

careful you don't want to overwork it

otherwise you'll end up with a tough dough

Time to Panescone this up a little bit,

we've got one lemon and one orange I'm

just going to use the zest of these

beautiful Sicilian lemon I want to get

all of the zest off of this and also

the zest off of one orange zest, it has all

those beautiful aromatic oils in there

so we're not getting any bitterness, just

all the flavor.

Now I'm using my homemade candied peel.

I've got a hundred and twenty grams that's four

ounces

add that to my mix, A hundred and twenty

grams thats four ounces of sultanas and 120

grams thats four ounces of granulated sugar.

Now we just give this a nice thorough

mix through and we need to bind this

mixture together so I'm using full cream

milk. I've got about a cup of milk, pop

that in there, just going to use a fork

to start to pull this together and then

I'm going to take my hands in there and

this should be quite a dry mixture, so I

pull that together and we've still got a

nice loose dough like that but what we're

going to do is move this now onto my

counter. Now I want a little bit of flour

on the counter

we don't need a rolling pin for this by

the way, what we're going to do is shape our

dough out and we're going for a thicker than

normal scone so I'm looking for

something that's about almost an inch

and a half in height. Now I haven't got my

cutters with me so I'm using the bottom

of a glass and to cut my scones I just

want to get the glass into some flour.

Now bring it over to my dough and we're

just going to cut me through

and the flour will let the little scone

come out like that.

Now I'm going to put my an Panettone papers

on there, going to take my little scone

and just drop it in the center of the

paper like that and hopefully when that

bakes it will rise a little bit and

it'll form itself around the paper. I'm

going to cut out half a dozen of these,

got another little paper, then I'm just

going to drop this go into the centre,

give it a little shake-up. Now we made

nine mini Panescone here, I've preheated my

oven, it's a fairly hot oven to 200

degrees Celsius that's 400 Farenheit and

we're going to bake these for about 15

minutes might be a tiny little bit

longer, we don't want to let them go too dark, we do

want them to cook all the way through.

Now look at those they smell delicious

just like panettone, they come very near

to the top so I could have probably made

the collars a little bit smaller.

What I need to do now is let these

completely cool down before we serve

them. Now I've started to unwrap some of

these, come in a little closer and just

take a look at these, look how gorgeous

that little Panescone looks. Now I'm

just going to dust them over with a little

powdered sugar.

Now I've got this little runt one at the

back here but I still think he looks

fantastic I'm just going to take the

collar off of that there's my little

Panescone, the smell coming from these

is just absolutely delicious it reminds

me so much of the Panettone we had over

the Christmas period. Like any good scone they should be light and crumbly

you should be just able to pull them

apart like this and inside you'll have a

lovely crumb and smell the citrusy smell

in there is delightful. I'm going to give

this a try, I want you to try this at

home and comment down below and let me

know what you think.

As they should be

it's still just a little bit warm and it's

so delicious, break these open, a little

bit of fresh butter maybe some cream

some nice marmalade or jam.

I hope Italy will forgive me for

playing with their traditional recipe these are really good though unlike

Panettone though these just take 30

minutes from start to finish so you can

serve them to your guests at short notice. If you

decide to make them let me know what you

think, Share some pictures across on social

media, share the love, give this video a

thumbs up and I will see you very

shortly, take care.