JENNIFER: WELCOME BACK.
SCOTT HINES IS THE
EXECUTIVE CHEF.
GOOD MORNING.
GOOD MORNING.
JENNIFER: YOU LEFT THE
RESTAURANT.
YOU'VE BEEN HERE SIN
7:30.
THANK YOU SO MUCH.
EARLIER THAN THAT.
>> YES.
I FEEL LIKE I PARTIED
LAST NIGHT
I DIDN'T.
[LAUGHTER]
>> I LOOK LIKE IT TOO
JENNIFER: KIND OF APPROPRIATE.
YOU LOOK FANTASTIC.
YO ARE MAKIN DRUNKEN
MATSA BALL SOUP.
>> YES.
THE REASON IT IS DRUNKEN
IS BECAUSE IT HAS GRAPA
IN IT.
IT IS THE LIQUOR MADE
WITH T LEFTOVER GRAPE
STEMS WHEN THEY MAKE
WINE.
IT IS BASICALLY FROM THE
SECOND OR THIRD PRESS OF
THE WINE.
THEY TAKE THAT AND
DISTILL IT AND MAK AN
ALCOHOL.
JENNIFER: I KNOW THE WINE PART.
NOW I KNOW THE GRAPA
PART.
>> THAT MAKES IT
DRUNKEN.
THIS IS NOD TO M
JEWISH HERITAGE.
IN THE JEWISH FACE, Y
NORMALLY DON'T EAT PORK.
I'M THROWING POR IN
THERE.
I THINK IT IS
APPROPRIATE IF EVERYBODY
WAS OUT DRINKING OR
PARTIES.
THEY MIGHT STILL BE
LITTLE DRUNK.
JENNIFER: HOW MUCH GRAPA.
>> JUST A VERY LITTLE
BIT.
IT IS PRETTY STRONG.
JENNIFER: CHICKEN STOCK TOO?
>> CHICKEN STOCK AND
CELE AND CARROTS.
JENNIFER: YEAH.
IT SMELLS REALLY, REALLY
GOOD.
TO THIS YOU ARE GOING TO
ADD YOUR PORK.
IT DOESN'T KNOW ANY
BETTER.
>> THAT'S RIGHT.
IT DOESN'T KNOW ANY
BETTER.
IT IS DRUNK.
IT IS CALLED A PORK
BUTT.
SEASON IT REALLY WELL.
THROW SOME LIQUID IN THE
PAN.
COVER IT AND THROW IT IN
YOUR OVEN.
COOK IT.
YOU WANT TO OVER SEASON
IT.
YOU WANT TO SEASON IT TO
WHERE YOU THINK IT IS
TOO SOME
IT IS A BIG PIECE OF
MEAT.
>> YOU WANT YOUR SOUP TO
HAVE THE NICE TASTE.
YOU ARE ADDING TO IT.
>> THE MEATBALLS.
LET THEM COOK UNTIL THEY
PLUMP UP.
JENNIFER: CAN I ASK A REALLY --
I DON'T WANT TO CALL IT A STUPID
QUESTION, CAN YOU BUY THEM OR
MAKE THEM?
>> THEY ARE NOT
DIFFICULT TO MAKE.
BUT YOU CAN.
I PUT SOME BAKING POA --
POWDER.
I DO IT TO FLUFF THEM
UP.
YOU ARE NOT SUPPOSED TO.
EGG, SALT, AND OIL.
IT IS VERY SIMPLE.
FLUFF IT.
YOU DON'T WANT TO OVER
IT.
JENNIFER: HOW LONG ARE YOU GOING
TO LET IT ALL MARINATE?
KIND OF HAVE IT
PREDONE FOR T
RESTAURANT.
TRADITIONAL IT IS COOKED
FOR 20 OR 30 MINUTES IN
THE BROTH.
WHEN Y DO THAT, IT IS
READY TO GO.
YOU CAN GUY THE BROTH.
IT IS ALWAYS BETTER TO
MAKE IT YOURSELF.
JENNIFER: THAT SOUNDS FANTASTIC.
LET'S BOWL THIS UP.
GO AHEAD AND TELL US
ABOUT SOME OF THE
SPECIALS GOI ON TODAY.
>> TODAY F HANGOVER,
WE'RE GOING AROUND.
WE HAVE A NICE MEL
WE'RE DOING SOME DRUNKEN
SOUP.
IT IS BASICALLY LIK
TORTILLAS.
IT IS GREA
WE HAVE A CHILLY FRIES.
A L OF GREASY FOO
JENNIFER: YOU WOULDN'T THIN
IS AMAZING.
THIS IS AWESOME.
PEOPLE CAN COM AND EAT.
GET THE GOOD BASE.
FIND IT FOR FREE ON THE
For more infomation >> Gregory Isaacs - Material Man (Lyrics Video) - Duration: 3:37. 
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