Hello! My name is Elena Bazhenova.
I am glad to welcome you at my kitchen!
Adults and children like homemade cakes.
One of the simplest types of baking - Jelly roll cake.
Even a novice cook can make this.
There are many options for the sponge cake roll batter, I will share with you my recipe.
For recipe, we need: 4 tbsp all-purpose flour, 3 tbsp sugar,
10g vanilla sugar, 4 eggs, 1/2 tsp baking powder,
1 pinch salt, 50 ml refined vegetable oil and jam.
Heat oven to 200`C / 400`F.
We will need a preheated oven.
Lay only bottom of baking tray with cooking parchment paper.
Crack the eggs into a bowl.
Jelly roll is cooked very quickly.
You will not even have time to notice how it's already will be cooked.
4 eggs.
Add sugar.
Not much sugar.
Vanilla sugar.
A pinch of salt.
In a large bowl beat eggs with electric mixer on high speed.
The egg mixture`s increased in volume 2-3 times.
I was whisking it about 5 minutes.
Sift the flour here.
Baking powder.
Do it gradually.
Gently mix by hand.
Add the vegetable oil.
Gently mix.
Pour onto the parchment paper.
Empty the bowl.
Spread evenly.
Spread to corners; shape the rectangle.
Done!
Bake in a preheated to 200`C / 400`F oven.
It took 5-6 minutes. The sponge cake is ready.
This is very easy and fast.
Leave for 2-3 minutes to cool down.
The simplest filling for a roll cake is a jam.
You can use condensed milk,
curd cheese (quark),
whipped cream, sour cream with sugar.
All that you will find at home.
I found the jam.
You can roll up cake through the length and breadth.
On serving platter, make up the cake, seam side down.
You can pour on some melted chocolate.
You can just sprinkle with powdered sugar.
The jelly roll cake is ready!
Trim off stiff edges of the cake.
Let's taste!
A small piece.
The sponge cake is tender, soft.
Delicious pastries! And this dish is very quick to prepare.
Your family and friends will appreciate this jelly roll cake.
Cook with pleasure and enjoy!
TASTY DIALOGUE WITH ELENA BAZHENOVA
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