Hello, welcome to Ellenikitchen. Today, we are going
to prepare some swordfish rolls, but first of all,
roll the intro!
Today, we'll prepare some swordfish rolls, also known as "Myrmidons",
a name that comes from the classical myth of the goddess Thetis.
The ingredients for this recipe are...
Grated parmesan cheese, olive oil, salt,
garlic, origan, black pepper,
rosemary, well-washed capers,
parsley, stale bread,
and... swordfish, ready for carpaccio.
INGREDIENTS FOR THE ROLLS: 200 grams of swordfish 100 grams of grated parmesan cheese
Stale bread Capers Garlic
Lemon Origan
The most important thing for this recipe is the sauce that we must prepare before anything else.
Made with,
minced garlic, parsley
olive oil, salt and pepper,
and the juice of one lemon.
INGREDIENTS FOR THE SAUCE: The juice of one lemon Olive oil Chopped parsley
Garlic Origan Black pepper Salt
Let's start making the rolls.
Use a mixer to mix bread,
stale bread, of course, previously soaked in water,
garlic,
parsley,
and capers,
speaking of capers... we know that they
were mostly used in the medical and in the cosmetic field
but we also know that Aristotle referred to them as "edible flowers"
while Pliny the Elder
used them to figure out which region he was visiting at that particular moment
Now, let's mix the filling of our rolls...
After mixing everything up, we'll have a mixture that'll look like this.
Next, let's add parmesan cheese,
properly grated,
three tablespoons of olive oil,
and salt.
Now, let's blend everything together
until we have a soft and yummy filling for our rolls
Now, let's form our Myrmidons.
Let's take the filling we made before
and the swordfish,
cut in very thin slices.
Let's see,
first we take the swordfish...
what a delicious smell!
and... who are you?! What are you doing in my kitchen?!
I am Thetis, the most beautiful one of the Nereids.
I have the gift of metamorphosis-!
Yeah, yeah, right...
Just let me cook...
...whatever I'm cooking here.
HOW DARE YOU INTERRUPT ME, DAUGHTER OF NEREUS AND DORIS,
WIFE OF THE KING OF PHTHIA, PELEUS
AND MOTHER OF ACHILLES THE SHARP FOOT, THE STRONGEST OF HEROES!
Yes, yes... I don't have time for your rubbish...
just let me cook my Myrmidons.
NO!
My men!
Those that went past the walls of Troy to avenge the death of my beloved son,
and that I, have turned into this fish,
now MAIN PART of your meal!
So I could help them escape a cruel fate...
I am so enraged!
These deities are far more capricious than us...
But, let's keep cooking our Myrmidons, following the process we stated before.
Now, we can "close" our rolls with a small branch of rosemary.
If that's too difficult for you, you can just use some toothpicks.
After making sure everything is closed up nicely, let's put them in a pan and cook them on medium heat.
And here are our Myrmidons!
Aaah... if only the goddess Thetis could taste them, she'd regret getting that angry...
And so, here I am!
Again...
Did you call for me?
No...
I'll taste them...
But only because I want to.
Not so bad, after all!
Transforming my men into swordfish was such a good idea!
HOW TO COOK SWORDFISH ROLLS (MYRMIDONS) A video by: SHOOTING AND EDITING: Alessandra Bello, Pasquale Pisano
SCREENPLAY: Flavia Belardo, Alessandra Bello, Claudia Troise ACTING: Andrea Dota, Sara Izzo GRAPHICS: Laura Sorrentino
with the fundamental help of Alba Chiacchio greetings from Ellenikitchen Liceo classico Piero Calamandrei, SCHOOL YEAR 2017/2018
Không có nhận xét nào:
Đăng nhận xét