Salut！This is Emojoie!
Today's recipe is matcha chocolate ganache bar that can be made without oven.
This recipe can be made simply by mixing ingredients.
The amount of indredients are written collectively in the description of this video.
Also you can see the ingredients of regular chocolate ganache in there.
Firstly, I chop white chocolate 300 g with a kitchen knife.
This is green tea from Kyoto, Japan.
I recommend this becuase its color and smell are very wonderful.
Add heavy cream to Matcha and mix it.
Add fresh cream little by little.
Mix well until it becomes smooth
Warm the green tea cream in a double boiler
Add white chocolate here and melt it
Warm up until the chocolate is completely melted
The size of the mold is 16 cm x 16 cm
Cool it in a refrigerator for more than 4 hours
Once it solidifies tightly, cut the chocolate with a kitchen knife
Firstly cut it into six equal parts
And then, cut it into six equal parts again
36 chocolate ganache can be made
Decorate with powdered sugar
You can sprinkle the matcha powder too
Completion!
It is a soft, creamy and rich aroma of green tea
Bonus scene
You cannot eat this Because it is toxic for you
But this is for you!
This is usual one?
I have no choice, so I eat this
Today's dinner must be roast chickens
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