Waching daily Sep 27 2017

Hello, how are you?

This is an appreciation video for the 1st place 1THEK Dance Contest, 11K subscribers and 1M views in the channel.

I want to say thank you for everybody that support and cheer for me.

And now I will do a reaction of the KARD annoucement

Of course I already watched this video a lot of times, but I would like to share this moment with you

Let's go watch

*Opening Instagram*

If you don't follow me there yet, go follow: @lorenafariascover

Let's watch it

I don't understand anything that they are saying, but that's ok, what matters is them saying my name ♡

My amazing babies ♡

It's now

Best moment ever is having your idols calling your name ♡

Ok that J.seph said my name wrong, but no problem

Lorena Farinski, nice to meet you!

Well, thank you again for everything ;D

Kisses and see you soon! ♡

For more infomation >> [Special Video] KARD 카드 - Hola Hola 올라올라 [Dance Cover] - Duration: 3:46.

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Chicken Masala (Pollo Tikka Masala) | Felicitas Pizarro - Duration: 4:09.

Today, Chicken Masala...

A full of flavours curry,

Creamy and delicious.

And come on, let's prepare it!

Let's get some CORIANDER SEEDS toasted and golden.

A curry is a mix of species...

when you prepare the one you like with the flavours you prefer...

make sure you toast some seeds because is amazing...

and then you can store it wether if it's dry or wet paste.

Today we will prepare a paste.

This begins to release lots of aromas.

While that gets golden I will put 2 GARLIC CLOVES inside my food processor.

Add 1/2 CHILI.

This one is really hot! So be carefull with that.

5 CM. GINGER.

3 TBSP. FRESH CORIANDER.

I also have 1/2 TBSP. GRATED COCONUT.

1/2 TSP. CUMIN.

1/2 TSP. CAYENNE PEPPER.

1/2 TBSP. SMOKED PAPRIKA.

Now it's time for the garam masala.

The garam masala is a mixture of species...

which includes cardamom, cinnamon, black pepper...

1 tbsp. GARAM MASALA.

1 TSP. SALT.

Some oil.

100 ML. OIL.

And here I have some tomato puree.

3 TBSP. TOMATO PUREE.

And add 1 TBSP. OF THE TOASTED CORIANDER SEEDS.

Let's process it until we get a paste.

Look at this.

Super aromatic.

Fabulous.

Let's slice 2 ONIONS.

This would we the second part of our recipe.

The paste was the first part.

And now the rest of the recipe.

1/2 CHOPPED CHILI.

And 3 CM. GINGER.

Chop it.

Good. Hot pan. 50 ML. OLIVE OIL.

Let's add the onions, chili and ginger.

Once it begins to become tender we will add...

2 CHICKEN BREASTS CUTTED INTO CHUNKS.

Mix it. Let it cook and become golden.

And let's add 2 TBSP. PASTE.

This begins to get some colour, flavours...

aromas....delicious!

A tin of CANNED TOMATOES (400 GRS.).

Break them with your hands.

Good.

We are missing 200 GRS. COCONUT MILK.

1 TSP. SALT.

Put the lid on.

Let it cook for 20 minutes then remove the lid and cook it for 10 minutes extra without the lid so the liquids reduce a bit.

This is ready. Come and check it out!

Look how the sauce has thicken u, lovely.

The aromas and colours are amazing.

Let's serve it up!

I have some BASMATI RICE, to have it with our chicken.

Let's get this going!

Add a good amount of sauce and chicken.

To finish it up, some FRESH CORIANDER.

I love this.

It will give lot's of flavours and freshness.

Some almonds.

For a crunchy touch.

And a SLICE OF LEMON.

The chicken is ready!

My name is Felicitas Pizarro...

remember we are what we eat...

and today we are Chicken Masala.