Waching daily Sep 22 2017

Today we going to prepare..

Malabar chicken biryani

pan is heat now, I'm adding oil

oil turns heat..

I'm adding cinnamon

then..

star anise

it gives more flavor

cardamom

kapok buds

this is..

it gives good smell, Kapok buds

this is cloves

next, Bay leaves

cashewnut

malabar biryani's special is dry grapes..

let's add ginger paste

next

pasted garlic

next..

let's add the chicken

mint leaves

some salt to taste

to cook the chicken, adding some water

green chili

let's add onions

it's cooked

chicken is cooked, let's turn off

then, let's fry the onions for garnish

chicken is cooked...

let's add some curd

let the oil to heat well, no problem

water is boiling..

let's add the rice

some salt for rice

one more minute

fried onions for to garnish

let's check the dum

malabar dum biryani..

really delicious..