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[Basic] 🍞 White Bread 🍞 [FOOD VIDEO] [스윗더미 . Sweet The MI] - Duration: 10:50.
Hi this is Sweet The Mi!
Today I'm Back with Traditional White Bread recipe!
It's easier to use bread mixer but I'll knead with my hands.
Mix the flour, sugar, salt and yeast
I used to add the yeast separately to activate the yeast faster
But I've looked it up It really doesn't matter.
Pour the warm water and heavy cream into the flour mixture..
When you knead with your hand your dough goes dry really fast
So get a cup of a water aside and add in while you knead.
When the dough comes together,
Knead as you washing clothes with hands
Bang the board with the dough and keep knead.
Knead the dough until dough is stiff and slightly tacky
when the dough is stiff and slightly tacky
it means it contains great amount of gluten.
Add the room temperature butter and keep knead.
To make the butter completely incorporate knead as you tear the dough.
When the dough comes together knead as you washing clothes again.
When the butter is completely incorporated bang the dough on your board.
When you stretch the dough if you can see through the dough it's the best.
but it's hard to get there with your bare hands.
So just knead until the dough is smooth, shiny, and elastic.
Allow the dough to rise in a covered bowl until it's doubled in bulk.
Make sure to cover the bowl with a plastic wrap or a wet towel.
Press down dough with your hand to expel the air. Divide dough in half.
Round all of the pieces into smooth balls. Allow the dough to rise for about 15 minutes again.
When it's ready shape the dough.
Expel the air and as the video shown fold the side and roll the dough.
Place the round dough into a loaf pan and let rise again.
Allow the dough to rise until it's doubled in size.
Lightly spray the water on top of the dough.
Bake in the oven for 30 minutes at 180℃(360℉)
Remove loaves from pans and let cool.
White Bread is done!
Fresh baked bread is so crunchy outside it's really good.
Store completely cooled bread, well wrapped in plastic.
Before you slice the bread make sure to cool the bread.
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I'll catch you guys in next video Bye~!
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