Waching daily Sep 1 2017

Hi guys, welcome to AZCookbook! I'm Feride. Today we're making easy apple

coffee cake. How easy? Super easy! The batter literally comes together in a matter

of a few minutes and then we top it with a layer of nicely sliced apples,

and we put it in the oven to bake to perfection. Let's get started. So for the

batter we need 2 cups of flour, 1 cup of granulated sugar, 2 teaspoons of baking

powder, 1/4 teaspoon of salt, 1 large egg lightly beaten, 1 cup milk, 2 tablespoons

of olive oil. And for the top we need 1/2 cup of chopped walnuts, a 1/4 cup of

butter melted and cooled, 1/2 teaspoon of ground cinnamon and a half a cup of

brown sugar firmly packed. And for our apple layer we need lots of apples.

I used Granny Smith apple and 1 Gala apple but you can use any apples you have in your refrigerator,

and I sliced them really thinly, you can take it closer look at it, I didn't peel

the apples, I simply cored them and sliced them. This is a thickness you are looking

for. Ok let's make our dough. I'm gonna put my flour in a large mixing bowl. On

top goes the sugar, baking powder, a dash of salt, give it a quick stir and then I'm adding my wet

ingredients to this batter. So I have one large egg lightly beaten, I have olive

oil and milk. At this point all you have to do is stir it until it's well

blended and that's it. The batter is ready. I've lightly greased my baking

pan and sprinkled some flour on top. It's a 9 by 13 inch baking pan, Pyrex dish,

and I'm going to transfer the better into the pan, I'm gonna spread it evenly

to cover the entire surface of the pan. And next thing I'm gonna do is I'm gonna

layer the apples on top in this fashion - so I have green apple, then I have

red apple. So what I'm gonna do is I'm gonna alternate the layers so that to

have a nice colorful effect. I've layered all the apples on top of the dough. Let's

make our topping. For the topping I have brown sugar, I'm gonna mix brown sugar

with cinnamon and butter and I'm just going to kind of sprinkle it on top of

the apples randomly. All right the cinnamon topping is

already on the apples and I'm gonna sprinkle the whole thing with my chopped

walnuts and make sure you chop the walnuts coarsely to have some crunch in

the cake. I've preheated my oven to 350 degrees Fahrenheit and I'm going to bake

this cake for about 45 minutes until the edges pull away from the sides of the

pan and the cake is nice and tender. We'll come back when it's ready. My cake

is ready, it baked nicely and it's still a little warm but I'm still gonna try it.

Take a look at the batter it baked nicely, it's nice and spongy, and the

apples of different colors, it's just beautiful on top and walnuts are

gonna add a nice crunch to the cake. Let's try it and see how we did, mmmm

it's really good, I like that we used two types of apples,

I like the tang of the Granny Smith apple and the sweetness of the red apple,

they really go well together, and you know what we'll be good on this cake - a

dollop of nice creamy vanilla ice cream. I hope you enjoyed this recipe, let

me know if you make it in the comments below, get the detailed recipe on my blog

AZCokbook.com, subscribe to my channel, share it with your friends and

I'll see you next time. Bye!