Welcome back everybody I'm Brad I'm Steve
and today I have a beer review for you
from Lagunitas this is Cappuccino
Stout yep this is a 9.1 ABV with 29
IBUs so you know a lot on the boozy side
not much on the hop side but still a
beer that you could age for quite a
while and obviously the size of the beer
is one you would cellar right you know
and pull out in special occasions maybe
Christmas with more than one or two
people probably you would you would
serve something instead of like a pint
glass we have but maybe like a sniffer
Belgian you know tulip yep so again this
is another beer that came from our 2017
beer bracket that was a loser that's
why it's opened and we don't have full
glasses but from the time we did its
bracket is less than I would say five
minutes yeah it's do the bracket then
gets of this so if we look at the beer
it is a tan head small bubbles I would
say its got a good head over a finger
of had two fingers on yours it does have
a tiny bit of a hue just at the bottom
a little red hue which I mean you
can have in a Stout right yeah what but
the funny thing though is how do they up
the ABV on this one it would be a great
question i wonder if it's deep as i add
more base malt right and then have to
adjust the color or are you adding agent
like sugar yeah well I wondered if
because it's not completely black if
they are using more basemalt than adding
some sugar or something like that
because to me if I was going to make it
i would make it black like jet yeah
jet black
it's got a good head got a good smell
you know it's it's smells great yeah you
are getting like a chocolate a little
bit of roasted maybe some sweetness you
can tell though it is a higher alcohol
yeah you're getting some alcohol fumes
but I wouldn't say it's like bad no like
if you had 151 or something poured it
and smelled it nothing like that
no but it's it's subtle yes its nice
you can tell it it's in the eight to
nine right drink
it's a good beer it's you know this is
one that on cold winter day or even a
hot summer day at the end of the day
you you pour in a small
glass you know and you take your time to
drink the bottle and I took good sipper
right right but I don't get cappuccino I
don't get coffee there is some sweetness
and maybe a tiny bit of chocolate and
but I think the alcohol is covering up
or masking almost everything in this
beer I don't understand how the score
on ratebeer is a 95 to me yeah i I don't
I don't understand it there's no coffee
in there yeah I you know and I did it
earlier in the bracket but I almost
compared to a Dirty Bastard from
Founders it's right it's got that same
Scotch Ale flavor right but I think over
time if you were to age this beer it
probably mellow out and then some of
those flavors might come through or they
might dissipate I don't know because that
would be interesting because sometimes
when you aged beers you lose some of
that pungency of the cocoa or coffee or
whatever right trying to go with so
definitely be interesting beer to age
like I said it to me you take out the
cappuccino it's a great beer it's one
know that you pull off for parties and
you know give them all to people not one
you sit and drink by yourself right I'm
actually I don't know if it's because I
drink more and more but it's almost
starting to get kind of a peppery in it
like on the very back end a little
peppery but still it's called it's like
the last one that we reviewed it's
called this but it doesn't have that in
it right so this is the same way I want
coffee a cappuccino does have coffee it
could be on the sugary side let's say
you but I'm not really getting sugar you
know and let's see does it have a drink
by it doesn't know I could only see like
right when produced yeah right up here is
a whole bunch of numbers that I don't
understand so what's interesting though
is you know sometimes there is a well we
need to age this or hey you need to drink it now
like Stone has the drink by right like
beers yup date on it would be
interesting to see what their take is on
when you should drink this beer vs when
you should not well stone also now
does have drink after yeah yep so notice
how yeah I I believe that they should
start putting that stuff on there like
yes it's or don't release it for a year
yeah hold on it's for yourself and wait
this way then when it comes out you know
you could have a package date or
whatever but say hey this beer is best
after a year so we're going to hold on
to it which they can do yeah you know we
go it all the time with barrel and stuff
I look at it like the wine industry
right if you want wine that was made
last year you can go get it if you want
wine that was made five years ago you
don't get it so if you're looking at a
red which does better say you're doing a
cab that does better in your two three
four five they'll still release year one
right and your know any other five is
going to be right and it's one of those
like well if you know this wine you
should know what does seller it and beer
drinkers I don't think we're there yet
and I'm not even there yet I don't know
when you know when Lagunitas decided to
hey you need to drink this by this date
but I mean dumb it down for me right
right how tell me when yeah well in not
going to Bell's you know because we're by
their but
Bell's usually on the back of their
bottles puts the shelf life that's
between this or it says store two years
yeah two years or lifetime can store for
lifetime I think that's what they need
to start doing so that the customers
know okay I should drink it now or like
you said with the wines yeah we're going
to release it now but if you know
anything about wine you should seller
this for three years yeah I agree cool
so what would you give this out of 5
it's still going to be a three for me
because even though without cappuccino I
still like the key right um I would age
it and it honestly you can serve it now
too right but you're not going to get
the cappuccino but I would age it to see
can I get those cappuccinos flavors to come
through yep so I would probably have to
go with a three also same exact thing I
you I want to see if those cappuccino
flavors will come through and I think by
aging it would be a good thing yeah so
that'll wrap up this review and until
next time I'm Brad I'm Steve happy
brewing cya next time thank you for
watching this video thumbs up if you
liked it thumbs down if you didn't leave
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