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Hey you lovely people daleeya here and
welcome back to my channel daleeya's world
so today's recipe is a very healthy
recipe and it is made up of oats which
is called as oats cheela as we all know
that Oats is incredibly nutritious and
it contains antioxidants rich in
minerals and vitamins and also helps in
weight loss so let's see how to make oat
chilla please note down the ingredients
oats 1 cup or 120 grams besan or gram
flour 2 tbsp finely chopped onions 2
tbsp chopped carrots 2 tbsp chopped
capsicum 1 tbsp chopped tomatoes 2 tbsp
grated ginger 1 tbsp chopped green
chillies 1 tbsp yogurt or dahi 2
TSP ajawin or carom seeds 1/4 TSP
turmeric powder 1/4 TSP red chilli
powder 1/4 TSP coriander leaves 1 tbsp
salt as required oil as required and
last water 1 and 1/4 glass or added as
replied so let's start first we will
grind the oats into a fine powder in a
mixer or a grinder and let me tell you
this oats is quick cooking oats which
normally takes only 3 minutes to cook
wow that's so great and cooking is so
fast so I have grinded oats into fine
powder and now I will transfer it into a
bowl and mix other ingredients so let's
add all our dry ingredients first
that is first goes Besan turmeric powder
red chilli powder ajawin salt and then
give it a nice mix and now we will add
all our left over ingredients first goes
our colorful veggies that is coriander
leaves chilies ginger and
onion carrots tomatoes capsicum and to
give our Chile's a little Sour taste add
curd 1/2 2 TSP and then give a nice mix
and add some water and keep mixing and
adding water till you get a good thick
consistency keep it for 15 minutes it's
been 15 minutes now and I'm going to add
some more water the batter should be in
between that is not too thick
consistency and not too thin consistency
so now it's ready to go on the hot pan
before that let's brush some oil on the
pan and pour the batter making small
pancakes you can get this kind of pans
online orders you can make on your
normal pan or tawa and try to make small
pancakes as it will be easy to flip now
you can see edges are almost cooked and
it's time to flip it I have to be very
careful because the pan is that is
shaking at this point you can brush some
oil or ghee or butter for a good taste
so once again we will flip it you can
see it's turned light brown in color
cook both the sides
our chilla's are turning brown so let me
flip it again you can see it is turned
light brown in color we need to cook
this on both the sides well for now it's
ready to serve so let me take them on a
plate and serve hot
okay before that let me show you one
more chilla made on a normal pan so
brush some oil on the pan and pour the
batter you can make small cheela like
three in a pan so it is easy to flip you
can see the top surface is cooked so
let's flip it and burst some oil flip it
again it should be nicely cooked
so give a light press in between around
the edges and it's ready to go on the
plate so like I was saying before serve
oats
cheela hot and you can use any dip
chutney or even ketchup for kids you can
reduce or else you can completely
remove green chilies and red chili
powder from the ingredients and if you
are planning to lose weight you can skip
oil but try to use a non sticky pan for
this recipe and let me tell you the
taste of oats chili is very different yes
you won't feel like you're eating oats
and I normally like to have this in
breakfast with red spicy coconut
chutney hope you like this recipe if you
like please give a thumbs up to my video
and if you haven't subscribed before
please subscribe to my channel and click
on the notification bell so that you get
notified on my latest uploaded video so
till then stay fit and healthy take care
of yourselves and others see you soon
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