Hello! Today our friends came to us and we decided to try my homemade Camembert cheese
I made it on April 4
I do not know what it turned out to taste ... but now let's try
Everyday life of the farmer. Maria in the village
let's try
Wait, I'll take a picture now for a memory.
I do not believe that he is like real
You mean I'm not that cool? And I can not get it? =)
I warned you that today we will taste my cheese
The more he is now stored, the more he will have a cream
Cheese young yet
This milk is not from our cow, I bought it on the farm, since our cow now does not give milk
But milk is not the same as that of our cow, our milk is better
When you cut cheese, a clot forms. And in our cow it is more pronounced
Milk is good, tasty, but different
But there is no right clot
Did you buy cheese molds?
I made them myself
I make them from plastic containers ... I drill a lot of holes in the walls and the bottom
He does not understand anything! He does not like cheese with mold =)
He's like from the store only fresh =)
Cheese young
Look, the white mold begins to melt the cheese
The more cheese is aged than the thicker the crust
If you would come last week, he was still too young
I love
Yeah it's very tasty
From 4 liters of milk, 3 such cheese heads were obtained
This is a good result
There is a phrase: "cheese is not ready until it passes the exposure"
The most important thing is the proper aging of cheese
I make cheese from raw milk, there are a lot of germs
Can come into reaction, can give bitterness to cheese
Look ... this cheese was stored next to the cheese with mold and infected it
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