Waching daily Feb 5 2017

VANESS CASA SAYS IT IS TIME

FOR MARYLANDERS TO LET THE

GOVERNOR KNOW WHAT -- LET

PRESIDENT TRUMP KNOW WHAT THE

GOVERNOR REALLY THINKS.

DURING WEDNESDAY'S STATE OF THE

STATE ADDRESS GOVERNOR HOGAN

MADE NO MENTION OF PRESIDENT

DONALD TRUMP'S LEGISLATIVE

ACTIONS.

>> HE WAS WILLING TO SAY THAT HE

WASN'T GOING TO BE VOTING FOR

TRUMP BUT HE'S NOT WILLING TO

SAY RIGHT NOW WHAT HE FEELS

ABOUT TRUMP'S EXECUTIVE ORDER.

VANESSA: IN A STATEMENT, THIS

WEEK, A SPOKESPERSON FOR

GOVERNOR HOGAN THE LEGAL TEAM IS

REVIEWING THE IMPLICATIONS OF

THE PRESIDENT'S TRAVEL BAN FOR

MARYLAND, ADDING THE

IMPLEMENTATION AND ENFORCEMENT

OF IMMIGRATION LAW AND POLICIES

IS THE SOLE PURVIEW OF T

FEDERAL GOVERNMENT.

THE ADMINISTRATION HAS AND

CONTINUES TO SUPPORT A

STREGTHENED AND MORE CLARIFIED

VETTING PROCESS FOR THOS

ENTERING THE COUNTRY.

IMPROVING OUR NATIONAL SECURITY

CAN AND SHOULD BE DONE IN A

DEFINED AND CONCISE MANNER THAT

UPHOLDS OUR AMERICAN VALUES.

>> THIS IS WHAT DEMOCRACY LOOK

LIKE.

VANESSA: SOME MARYLANDERS ARE

CALLING ON HOGAN TO STAND

AGAINST THE PRESIDENT'S AGENDA.

>> MARYLAND DO NOT --

MARYLANDERS DO NOT AGREE WITH

TH BAN.

>> WE NEED TO HEAR HIM SAY THAT

HE SUPPORTS OUR IMMIGRANTS.

>> I BELIEVE EVERYBODY CAN MAKE

A DIFFERENCE.

ESPECIALLY THE GOVERNOR.

VANESSA: DEMOCRATIC LEADERS ARE

PROPOSING FIVE BILLS THAT THEY

SAY WILL PROTECT MARYLAND FROM

PRESIDENT TRUMP'S POLICIES.

For more infomation >> Video: Hundreds call on governor to speak out against Trump - Duration: 1:56.

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Oven Baked Pork Ribs - Slow Roasted Ribs that Melt in your Mouth!😍 - Duration: 4:51.

We have seen them, fall off the bone tender, succulent, juicy and moist Pork Ribs.

When these are on sale, can make a great meal.

I'm your personal chef Mike Moses.

Today I'll show you how to make Oven Roasted Ribs, right now.

If you like this video please don't forget to click the thumbs up icon and if you like

more of these please subscribe.

Spare ribs also called side ribs are a variety of pork ribs cooked and eaten in various cuisines

around the world.

They are cut from the lower portion of the pig specifically the belly and breastbone,

behind the shoulder, and include 11 to 13 long bones.

In the 1800's barbecue ribs originated in the US and if you want to start a civil culinary

war, just say Kentucky, or Carolina, or Virginia ribs are the best.

For me it doesn't matter.

They are all Fantastic eats.

Here's what we will need

About 5 pounds of Pork Ribs.

An Oven Roaster with Cover Disposable Gloves

For the Rub ABOUT one cup of brown sugar

one tablespoon of garlic powder one tablespoon of Onion Powder

one teaspoon of cayenne Powder one teaspoon chipotle Powder

one tablespoon of ground black pepper one table spoon of kosher salt

For the Sauce one half cup of ketchup

one half cup of Brown Sugar one quarter cup of soy sauce

two tablespoons of whole grain mustard one quarter cup of Worcestershire sauce

one quarter cup of apple cider vinegar One tablespoon of granulated garlic

two tablespoons of Apple Juice two table spoons of Orange Juice

Salt and pepper

Now that we have everything ready it is time to cook.

The ribs will need some trimming before we put them in the oven.

First cut them into manageable portions of about 6 or 8 ribs.

Trim off the excess fat.

Mostly the big layers, leave some for the cooking process.

Then we need to get rid of the silver skin on the back of the ribs.

This layer does not break down well in the cooking process and can make it hard to eat.

Preheat your oven to 300 degrees.

Now to measure out our rub.

I do this on a parchment paper to make putting in the bowl easier.

Measure out the Brown sugar, Garlic, onion, Cayenne, and Chipotle pepper.

Kosher Salt and Black Pepper.

Then dump the ingredients in a bowl and mix up with your hands.

This is the fun part, rub your mixture on all the ribs, both sides, and the ends.

Your rub should be everywhere on the meat.

With the rub on all of your meat.

Layer in your roaster, with some space between each rib.

Time to cover the roaster and get these into the Oven.

They will cook for about 3 hours for fall off the bone tender.

While the ribs are roasting let's make the barbecue sauce.

Put the ingredients in a bowl.

The ketchup, Soy Sauce, Mustard, Worcestershire sauce, Garlic Powder, brown sugar, orange

and apple juices and Wisk.

Now you have a great sweet barbecue sauce for your ribs.

Here's where it gets personal.

Some like their ribs wet, dry, cooked in barbecue sauce, sauce on the side.

It is a very personal preference.

All I know is that you will need some paper towels, because eating these can get messy.

For demonstration purposes, lets brush some barbecue sauce on the ribs, then back in the

oven at 250 for about a half an hour.

Now you have fall off the bone, tender, succulent, juicy and moist Pork Ribs.

I was going to have a presentation to show you, but my family couldn't wait.