hey everyone it's James from fun foods
and today i'm gonna show you how to make
this rice crust pizza and I'll have a
little help making this with Slice and Rice
and we're making this pizza
that way because slice obviously loves
pizza and rice loves well rice so keep
watching and I will show you step-by-step how
to make this okay so the first thing we're going
to do is start off with two cups of
water pour that into a medium pot next
glory is going to add one cup of rice is
just long-grain rice and then we're
going to take this over to the stove and
we're going to heat it we're gonna get
it to a boil first and then we're gonna
put a lid on it and heat it for another
15 to 20 minutes on a simmer
ok so now that our rice is done gonna
let it cool a little bit because it's
gonna be tough to work with if you don't
and what we're gonna do now is we're
gonna add our cheese go ahead glory
glory going to add this is going to
be 1 cup of mozzarella cheese just going
to add that in there and we can't mix
this up really good get it all in there
and Matt why don't you add that parmesan cheese
there this one it's gonna be half a cup of
Parmesan cheese, oh half a cup!
oh man what... I don't know if he will be able to eye that out really well.
math wasn't my good uh, subject. the whole
thing that's a half cup oh (laughing) ok here we go
bam, there you go made it easy
scared me. my heart was really beating and matt
is going to show us his egg cracking
skills so um he's gonna do it
but he says he can only do it one handed
so go ahead and do it just do it over there
I'll step back right here into it
hear there yup. I have practiced
this year's my (laughing)
I've practiced this
take two here we go so just haha haha
bon a petit Are you serious? Why are you so bad at this? I mean it is kind
of challenging i don't understand I don't
understand how like no like
what is the proper way of...here you go.
ok so now that matt has gloriously cracked
our egg with one hand
we're just gonna beat this up a little
bit before we mix it in here and pour it in
helps it stick together right? helps it stick
together
it's gonna going to be the glue and it'll
cook in the oven that way your are not eating a raw egg
and once it's all mixed up like this and move on to
the next step
ok so the next step we have a 12-inch
pizza pan that you can just do this on a
baking sheet if you really don't want to
get all fancy but it'll work wellness
we're going to spray some cooking spray
on there
there we go perfect and then we're going
to pour our rice out on to that. that looks really
delicious i can probably eat it by itself
I would eat that for breakfast
it has egg yeah I does have egg
then we can just mash it down and
spread it out and might want to use your hands
just to kind of like keep it round
yeah that's a lot more than I thought it's
only one cup yeah don't be tempted to
make two cups it's a lot so how does
it look when it's in the oven like how
will expand I mean like it should'nt expand
it should just form together and crust
up a bit and i'm actually going to use
my hands mostly because the forks not really doing much
justice for that and rice is sticky
by the way
yeah I'm a little sticky, yeah not that Rice. and you just wanna
flatten it out and you want to be
nice and even you don't want too much on
one side and the other side
because what we have to do is now we gotta
bake the crust to get harder before we
put our toppings on so you don't want to put the toppings
on yet
ok so now we're going to take this we're
gonna put it in the oven at 400 degrees
we're only gonna put it in there for between four
and six minutes until it just starts to
get crusty alright so our crust is out of the
oven we only precooked this i did about
five minutes and i think that's good
because it's not sticky anymore it's a
little firm and we're gonna top this
thing off and we're gonna start off with
slice putting on some pizzas sauce so go to
it
alright so first one and you know when
you open it you got got have a little
bit of muscle there and then I'm going
to pour it for some and yeah spread it
out
yea aha then we'll start there we go
just like that nice technique
professional oh yeah i do this you can
find my videos tutorials on how to use
marinara sauce we need a little more
oh yeah
it takes a trained eye to know that yeah I
learned this technique from mr. Miyagi
on Karate Kid wax on wax off
there we go
that good mmm you're the expert so
rice is going to top our pizza with
some cheese mozzarella cheese
can I do this like this do whatever
look at that nice techneque
I call this the mozzbea okay well I got
to practice for our video make sure that will be good trial and error
what works let me know when
you guys think thats it
whatever you think you just threw me to the
wolfs yeah glory has to get
practice put a lot of cheese on a pizza
because in the video that we did on
their channel it has tons of cheese on
100 layers in fact so you gotta check that out. gosh
I feel like what is one layer considered
you know I mean that's why we were not sure
if we bought enough bags of cheese
ok I think I'm almost done things will
be my last one you guys think there's
some people that prefer more cheese and
sauce so I think I've for more sauce and
cheese make it work
whatever way and my job is the
pepperonis which are just plop down
there any where this is actually
really difficult
yeah so it's the hardest part you are doing
it so flawlessly like I make it
look easy and takes
yeah perfect distance between each pepperoni
oh he's making pepperoni's rain. so now we just take this we're
gonna pop this in the oven back at 400
degrees and I wanna watch I'm gonna guess
about 8-10 minutes
ok so our pizza is out of the oven
look at that it looks so good and it
the rice is crispy crust what kind of sauce is
on
there it's on there perfect of course so I guess now
we gotta cut open this thing and try it
out
good yeah I'm ready here we go
use some muscle no oh
yeah clean all right was it easy to slice
it was actually pretty easy
ok well his name is slice
there you go oh gosh not right there
yeah it's really easy to slice so it's my turn
I like the easiness because i hate that's
what I hate about pizza is how hard it is
to cut it yeah there we go then
ok so now the best part of every video
is the taste test of course now this is
a little tough to hold it i think so
well
hmm good better than I thought
yeah oh yeah i was interested to see how
the rice was going to taste but it's good
I can't explain it goes well together
it does you wouldn't think it's a little
not as crusty as a crust
It has a nice little soft like
texture stays together long enough until
it gets in your mouth then breaks apart
it's good. I like it alot
well thanks everyone for watching I hope you
enjoy watching me make this rice crust
pizza with the help of slices and rice
and if you enjoyed this video please hit
that like button also hit that big red
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Sunday and be sure to check out their
channel i'll put a link in the
description below to their video and
their channel as well also check out to
the side because i have one video which
is there video from the hundred layers
recipe check that out until then guys
see you next week
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