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FIRST CC VIDEO!!.....USING [LEFTOVERS] **MEAT, VEGETABLES, EGGS, SOUR MILK, BROTH, CHEESES** - Duration: 6:17.

Hey y'all I don't know if y'all realize it but my family has known for years that I create meals,

menus, recipes out of random ingredients based on what I have lying around. So today

I'm challenging myself to use these items that I found in our freezer and

I hope my

young mama friend, Rachel, enjoys this video

because she requested that I share some more recipes

using my random ingredients, so let's see what I can come up with for supper using these things.

I'll tell you what's in the bag

after this...

Hey y'all we...

Hey y'all we want you to send in short video clips telling who you are where you're from and "we love heritage ways"

Let us know you love heritage ways, and we'll include these clips in some of our videos. Send it to Katienkitchen @yahoo.com

Thanks for watching!

Well we're back... it's nighttime

I used the

leftovers that I had this morning and some items from the pantry and from the freezer outside-our secondary freezer and

from the refrigerator just to kind of show

that to myself (really as a odd game because I love that kind of

challenge in the kitchen)

But also I've had a request to show what we can do with leftovers. So we've got organic iceberg lettuce

And I didn't do anything to this other than just wash it and cut it up and then I made a red pepper raw

healthy

dressing with part of the red pepper

So I'm going to pour that on the lettuce in a minute. We've got broccoli

I could have done several things with that, but I chose to just steam it and put salt and olive oil on it

I've got the fresh corn on the cob, and I'll link a video

Telling about that. This is February, but this is fresh corn on the cob from farmers market last September

Then I've got stuffed mushrooms

We've been kind of eating on those already

in that I used some of my lettuce that I had and

the greens that I had and then the bell pepper and some of the meat and some of the cheese and

Then I've got just these leftover white buns, and I put garlic butter and

Parmesan cheese on that.... and you can see this casserole that I made

I put a layer of potatoes on the bottom if you remember seeing the potatoes this morning

I peeled those and put a layer of potatoes on the bottom

kind of semi cooked them and

Then I cooked the venison and the ground beef and sautéed with the bag of

mirepoix

(celery and onions)

Think that's all I did on the meat seems like I did something else... that was had salt and pepper

And then I made like a sauce out of the beef broth

Let's say 1/2 a cup of butter

And then a half a cup of flour to make a white sauce or a roux

And then I added some of the beef broth broth that you saw earlier and some of the Velveeta cheese

And I poured that on top of the meat

And so that's it along with two quiches that I made for breakfast. I used some of that soured milk (remember

It's not old milk

it's soured milk because it's raw) and

the eggs and some more cheese and the pie crusts, so just gives you an idea. I could have done different things

But this is what I chose to do with these item. So be creative

But you know how I learned how to do this through the years is just by reading cookbooks, looking at cookbooks

You might not like to do that. Maybe you like to look at Pinterest recipes

We do have a Pinterest account called Heritage Ways and you can follow us there and just see what we've pinned

But just reading cookbooks and back in the day years and years ago I would watch cooking shows now

You've got YouTube to watch and all kinds of avenues to learn. I hope you'll follow us

Follow along on Instagram. We're there every day at @Heritage.Ways and then of course here on YouTube

We would love for you to subscribe and then ring the little bell so that you'll get notifications whenever we post a video

We also have our website. What is our website?

www.heritageways.com

All right and we are on

Facebook and Twitter

He doesn't even know what a Twitter is (haha) but we're also on Facebook and Twitter if you want to follow us there

So thanks for walking like with us, and we'll see you next time 🤘🏼