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Steamed Modak Recipe Video | Easy Simple And Delicious Indian Lord Ganesh Prasad - Duration: 2:50.
Hi friends! Welcome to my cooking show "Parul Ka Zaika"
Today I'm going to prepare a Ganesh Chaturthi special and a traditional Maharashtrian recipe - Steam Modak
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Lets see the ingredients required to make Steam Modak
150 grams of fresh grounded coconut
100 grams of jaggery
1 teaspoon of poppy seeds
8-10 finely chopped cashew nuts
15-20 raisins
1/2 teaspoon of cardamom powder
1 teaspoon of clarified butter
1 bowl of rice flour
Pinch of salt
1 bowl of water
To start with put some water in a hollow pan
Add salt and clarified butter and let it come to a boil
Add rice flour and mix well
Once mixed well put off the flame and cover the pan for 5 minutes
After 5 minutes of steam effect remove the mixed rice flour in a bowl
Next rub some clarified butter on the palms
Knead the rice flour for 3-4 minutes and make a soft and elastic dough and cover the bowl
Next put some clarified butter in a non-stick pan and add jaggery and let it melt
Add to it grounded coconut and mix well
Further add poppy seeds, raisins, cashews and cardamom powder. Cook for 2 minutes and prepare the stuffing.
After the stuffing is ready remove it in a bowl and let it cool down
Again rub some clarified butter on the palms
Take some dough. Roll it and make a ball. Flatten it in between your palms.
With the help of your thumb and fingers make a bowl like shape of the flatenned dough
Fill the stuffing in the bowl shaped flatenned dough
Close and stick the round flatenned dough from all sides and make a modak like shape from top by stretching the dough slightly
Next with the help of the back part of a spoon make slits in intervals on the modak
Similarly make modaks from dough and stuffing in the same way
Once all modaks are ready put a banana leaf in a steamer
And place the prepared modaks on the banana leaf, cover the pan and let it steam for 10 minutes
After 10 minutes the modaks will be ready to serve
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I'll reply as soon as possible
I'll be back with many more recipes
Till then Stay Foddie! Stay Healthy!
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