Waching daily Jun 3 2017

Chicken Teriyaki is a popular Japanese dish of chicken with a sweet shiny sauce.

It's incredibly easy and quick to make and is full of flavour.

First, start with the chicken.

Boneless skin on works best for this dish but you can use skinless if you would prefer.

Chicken teriyaki can be made with chicken thighs or chicken breast.

I'm using breast here as thats what I had, if you are using breast as well make sure

to pound it out to an even thickness before you get started cooking.

This dish is a great weeknight meal, it's simple to prepare and you can have it ready

in under 20 minutes.

Just cook rice and asian greens to serve along with the chicken teriyaki.

If you would like the recipe it will be on my website as well as the full measurements

listed in the information box below.

Season both sides of the chicken with salt and pepper.

Place a fry pan over medium high heat and add in a tablespoon of cooking oil.

When the pan is hot place the chicken in skin side down to cook.

It should take around 6-7 minutes on one side to get crispy so get started on the sauce

while it is cooking.

Teriyaki sauce is incredibly simple, only 4 ingredients.

I'm also adding some grated fresh ginger to my sauce as I love the flavour but you

can leave this out or add in garlic if you would like.

To a small bowl add a tablespoon of granulated sugar for some sweetness.

You can also substitute this for honey if you prefer the flavour.

This sauce is 1 part sugar to 2 parts of each liquid, so remember the ratio and you can

easily double or triple it depending on how many people you are feeding.

Measure out 2 tablespoons of each soy sauce, sake, and mirin.

Sake and mirin are both rice wines but mirin is a lot sweeter.

If you don't have these in your pantry you should be able to find them in your grocery

store or an asian supermarket.

They are both used in many asian dishes so if you love to cook they are worth having

on hand.

Let me know in the comments below what your favourite asian dish is.

I love that a lot of them are so quick and easy to make, and they have incredible flavours.

Lemon chicken is always a go to.

Give the sauce a mix to combine and check on your chicken.

When the skin is golden brown and crispy its ready to turn.

Cook the chicken on the other side for about 5-6 minutes or until cooked through.

To check your chicken is cooked prick it with a knife and if the juices run clear it's

ready.

Once you have flipped the chicken pour in the teriyaki sauce.

It will need about 5 minutes to cook and thicken.

The Japanese word teriyaki translates to shine and grill so it's very important that the

sauce be glossy and shiny.

When your chicken is cooked through and the sauce has thickened, turn the chicken around

coating in the sauce and transfer to a cutting board to rest.

Turn the heat off the sauce and leave to cool.

Slice the chicken into strips and transfer to a plate, serve with rice and asian greens.

Spoon over the remaining sauce and enjoy.

This is also delicious for lunch the next day.

I hope you enjoyed this recipe, let me know if you are going to try it and I'll see

you in my next video.

For more infomation >> Chicken Teriyaki Recipe - Duration: 4:18.

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Cover "Min gamle venn" Music video av Elvira Mathisen - Duration: 5:17.

For more infomation >> Cover "Min gamle venn" Music video av Elvira Mathisen - Duration: 5:17.

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Interactive Video 2 (in English, Eng & Fr subs) - Duration: 2:36.

Hello and welcome to Learn English with Jojo.

Last week I did my first interactive video which means I asked you a question, a discussion

question, and I asked for you to respond and then I went back and I corrected your English

and I gave you some suggestions for where to improve.

And I think it worked pretty well.

I got eleven responses, which...

I don't have a way to gauge whether that's good or bad, but this week I'd like to receive

even more responses.

I think I am going to do this series once every two weeks from now on.

I think that is a good amount for this channel, once a week sounds like a lot and I'm not

sure I will get as good of a response doing it once a week, so there's that.

Ok.

The question for today is... are you ready?

Ok.

The question is where is your favorite place that you've ever travelled to in the whole

world.

That's it.

I'm not going to translate the subtitles for the question into French because you are capable

of doing that yourself.

And on the note of subtitles, somebody, I forgot exactly who, let me know that you can't

edit the subtitles yourself once I have submitted them.

I don't know.

I contacted Youtube, but they didn't respond to my email.

So for now if you see a mistake in the French subtitles, just write in the comments what

the mistake is and I will go in and change it myself.

Ok.

That's it.

I hope you have a great day and I will see you again here in two weeks for another interactive

video.

Yeah ok bye.