*BURP*
Hi, I'm Christian
I'm Alyssia!
And welcome to Eat The Pizza,
where we make crazy flavored pizzas and pizza-flavored things!
This is the very special FIRST episode of Eat The Pizza, and today we are
going to get mac and CHEESY.
We figured since it's the first episode EVER and we already know we both love pizza,
actually, you don't really like pizza so...
I like pizza! Pizza's pretty good.
Why else would I start a pizza channel like this with you?
And we both know that we already like pizza,
we should add some of our favorite foods
onto that pizza to make it a little bit more fun,
so we are adding cheeseburgers
AND
macaroni and cheese!
Simple enough.
So now we're all set up, as you can see,
I'm going to be cooking up some meat.
Alright, here's the meat. This is the meat I'm going to be using.
But first, I'm going to do a little squeeze of garlic paste,
some onions, and I figure some of this organic sweet pickle relish,
Alyssia's idea.
Well I figure it's a cheeseburger!
Yep.
Ooh!
This is pizza dough.
I was actually going to buy, you know, the dough in the
bag in the deli.
Yeah?
You know how they sell that at Publix?
When we lived in Florida, we would go to Publix, where shopping is a pleasure,
and now we don't have that anymore
unfortunately, so I had to buy this Pillsbury thing even though I'm sure it's not bad.
But, the thing is it's in a rectangle and I want it in a circle.
What's wrong with rectangle?
I want it to look like a pizza, Christian!
You never heard of a square pizza?
A squ-izza?
HA!
Anyways, I gotta get some spices.
What do we got, what do we got in the Mind Over Munch kitchen here?
We've gotta preheat the oven!
So how's your meat going?
The meat is going alright, it's certainly cooking up, if that's what you're asking.
I added some cumin and a little tiny smidgen of chipotle...
It was a TINY smidgen that you'll never even know is there
except for a little bit of smokiness.
That's why I only did a small amount.
Better not be too hot or I'm not going to like it.
TRUST ME.
This dough is now in a circle.
Ooh, noodles!
Uh oh. Didn't stir those at all so they're all stuck together.
Oh yeah, that looks almost done!
Yep.
*BURP*
So, I cooked some meat, you got some pasta going over there on the stove there.
And I rolled out the dough
and turned it from a square shape into a circle.
Is it a square or rectangle?
Rectangle, but a rectangle...
A square is a rectangle, but a rectangle is not a square!
Ha ha ha ha ha!
Alright, let's cook it for like, I don't know how long
So the next thing, we're going to switch sides and I am going to
actually show you the best way to make
the mac and cheese SAUCE.
We're not adding anything different to it, BUT
a regular old box of Kraft macaroni and cheese,
rather than adding the butter and the cheese and everything to the noodles
like the box tells you, I'm going to show
you how to make it even cheesier and
more delicious. No extra ingredients necessary.
That's what I'm talking about
And what are you going to do?
I'm going to make the pizza sauce.
So every pizza, on top of the crust, you need a sauce,
but instead of using regular tomato sauce,
we figured we'd use more appropriate ingredients
for a mac and cheeseburger pizza,
So, what are we using?
Ketchup.
And mustard.
I'm going to make the pizza sauce,
the sauce for the pizza, like we talked about,
ketchup and mustard,
it's not that complex.
Stop! That's plenty!
Save some for the top.
Mix it together, taste it up.
Alright, secret ingredient.
Don't tell any of the Mind Over Munch viewers that were doing this...
You think we need to shut that? Or you think it's okay?
Okay, so, I am simply melting some butter.
Ooh get that sizz!
How's the sauce going?
It's better!
Still kind of mustardy,
Can I taste it?
But I think...
I like mustard.
I know.
Mmm!
Pretty good!
What is another burger or pizza flavor?
How about some...
oregano?
So, we've got the butter is melted,
I'm now adding this cheesy dust,
who knows what it's made of.
You're not going to believe it's going to work,
and I've actually never tried this,
I just looked this up online,
BUT it's supposed to work and it's supposed to become really smooth.
TSSSSSSSS
See how bubbly?
And SMOOTH!
We've got the mac and cheese done,
we've got the meat done.
Crust is pre-baking
Crust is pre-baking.
Now we're adding the hamburger meat mixture.
Mac and cheeseburger!
What's the verdict?
It's good!
Joe, come taste this.
Mmmm!
Now we're going to add on the sauce
Christian!
I'll load it up, and you spread it all around.
We don't want it too loaded
because you want to be able to pick it up.
Okay.
Alright, so then now we need
our "pepperoni," which is going to
actually be pickle chips!
Alright, so we have some shredded sharp cheddar and
some pizza blend.
Alright, mac and cheeseburger pizza, ready to go in the oven!
Alright so the pizza is out of the oven,
it's really really hot!
Look at it, look at all the noods coming out!
VERY mac and cheesy!
Before we cut it, I'm going to
top it off with some squeezed ketchup.
Not a bad idea.
It's a mac and cheeseburger pizza.
Got to have it.
I actually like ketchup with mac and cheese!
I have a very good feeling about this pizza.
So we have the pizza cut,
it's ready to go, it's time to taste!
No, it's time to EAT the PIZZA!
HA HA!
It's time to Eat The Pizza.
Mmmmmmm!
It's high-gluten, high carb.
High fat!
High fat content, high protein!
Thank goodness...
It's actually REALLY good,
I think the ketchup on top, even though you don't like ketchup, I think it's needed
to really make it taste like
yeah, a cheeseburger.
Makes it taste like mac and cheeseburger PIZZA!
Now THIS is what I'm talking about!
Alright you guys, thank you so much for watching,
I hope you enjoyed
the first episode EVER of Eat The Pizza,
we will be back here every single week so thank you
for subscribing, liking, commenting,
be sure to let us know if you have any ideas for crazy flavored pizzas
OR pizza-flavored things that you want us to make on Eat The Pizza.
Thanks so much for watching!
Hope you have a great week!
And we'll see you next time on Eat The Pizza!
Cheers!
Boink!
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