Waching daily May 28 2017

IF YOU WEREN'T HUNGRY

BEFORE, YOU WILL BE NOW.

LONGHORN STEAKHOUSE IS HERE NOW.

THIS IS MAKING MY MOUTH WATER.

GOOD MORNING.

TELL US ABOUT THIS FEAST.

>> THIS IS THE KICKOFF OF THE

SUMMER GRILLING SEASON WITH

MEMORIAL DAY WEEKEND.

WE DO SOMETHING AT LONGHORN, OUR

FIFTH YEAR DOING THIS, TODAY

FROM 11:00 TO 5:00.

IF YOU HAVE A QUESTION ABOUT ANY

KIND OF GRILL SITUATION, HOW TO

DO THIS FOR THAT, CALL THEM.

IT IS ALSO.

IT IS A LOT OF FUN.

JEN: ALWAYS GOOD TO GET SOME

TIPS.

TELL US ABOUT WHAT TYPES OF MEAT

WE HAVE HERE.

>> THIS IS OUR OUTLAW RIBEYE.

IT IS OUR MOST FLAVORFUL STEAK.

THE WHITE IS THE MARBLING.

THESE ARE MY SIX OUNCE FILLETS.

THIS IS OUR MOST POPULAR SELLING

STEAK AT THE RESTAURANT.

VERY FLAVORFUL.

I ALSO HAVE A SIRLOIN, WHICH IS

A LEAN AND JUICY STEAK.

JEN: HOW ARE WE GOING TO START

THIS OFF?

>> THIS IS OUR INCREASE SALT

SEASONING.

THIS IS OUR HICKORY SEA SALT

FILLETED.

I WILL SEASON ONE, AND YOU WILL

DO THE OTHER ONE.

JE WHAT YOU CAN'T GET IS HOW

GOOD THIS SMELLS.

IT SMELLS LIKE HEAVEN.

CAN I JUST PUT IT ALL OVER?

>> LOAD IT UP.

WHEN YOU PUT IT ON THE GRILLS,

THE SEASONING WILL FALL OFF, SO

THAT IS NOT AN ISSUE.

PLENTY OF SEASONING IS NOT A

PROBLEM.

JEN: YOU'RE LOOKING FOR A GOOD

MEDIUM RARE.

>> MOST DEFINITELY.

WE HAVE A THERMOMETER, BUT I USE

A FIVE FINGER TEST.

IF YOU HOLD YOUR HAN, RARE,

MEDIUM RARE, WELL, AND THE

FIRMNESS TOE SHOE -- TELLS YOU.

WHAT WE HAVE HERE -- WELL, WE

WILL FINISH IT.

JEN: OK.

>> WHAT WE HAVE HERE IS A BROWN

BUTTER.

JE THAT LOOKS SO GOOD.

I ONLY HAVE 50 SECONDS LEFT.

LET'S TALK ABOUT YOUR SEASONING.

>> THIS IS A BRUSH WITH A SPICY

PARMESAN TOPPING.

THIS IS AN ASIAN CITRUS GLAZE

WITH PINEAPPLE.

OUR STRAWBERRY SHORTCAKE, STILL

IN SEASON.

BACK AGAIN IS OUR FRIED GREEN

TOMATOES.

JEN: THAT IS THE ULTIMATE SUMMER

FOOD.

TELL US WHERE YOU ARE LOCATED.

>> HANNOVER, MARYLAND.

JE EASY TO FIND.

YOUR OPEN TODAY AND TOMORROW.

>> OH, YEAH.

For more infomation >> Video: Longhorn Steakhouse offers grilling tips - Duration: 2:57.

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